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Frosty Berry Bliss Coconut Clusters are a delightful treat that perfectly balances the sweetness of mixed berries with the creamy texture of coconut. These clusters are not just a feast for the taste buds; they are also a visual delight, showcasing vibrant colors that evoke the essence of summer. Ideal for warm days or as a guilt-free dessert option, these clusters are not only easy to make but also packed with flavor and nutrition. With their refreshing taste and appealing presentation, they can serve as an eye-catching addition to any gathering, from casual family snacks to elegant parties.

Frozen Berry Coconut Cream Clusters

Frosty Berry Bliss Coconut Clusters are a colorful and nutritious treat that perfectly combines the sweetness of mixed berries with creamy coconut. Ideal for warm days or as a guilt-free dessert, they're easy to make and customizable for various dietary needs. Packed with antioxidants and healthy fats, these clusters not only taste amazing but also offer numerous health benefits. Explore the step-by-step recipe to create a refreshing snack or elegant addition to any gathering. Enjoy a delightful combination of flavors and textures in every bite!
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Ingredients
  

1 cup frozen mixed berries (strawberries, blueberries, raspberries)

1 cup coconut cream (chilled)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup unsweetened shredded coconut

1/4 cup chopped nuts (almonds, walnuts, or pecans) for crunch (optional)

1/4 cup dark chocolate chips (optional for drizzling)

Instructions
 

Prepare the Berry Mixture: In a mixing bowl, combine the frozen mixed berries with honey or maple syrup, vanilla extract, and salt. Gently mash the berries with a fork while leaving some chunks for texture. Set aside.

    Whip the Coconut Cream: In a separate bowl, scoop the chilled coconut cream (the solidified part, leaving any liquid behind) and whip it using a hand mixer or whisk until it’s creamy and fluffy (about 2-3 minutes).

      Fold and Combine: Gently fold the berry mixture into the whipped coconut cream until well combined. Be careful not to overmix, as you want to maintain the berry swirls in the cream.

        Shape the Clusters: Line a baking sheet or tray with parchment paper. Using a spoon or cookie scoop, dollop spoonfuls of the creamy berry mixture onto the prepared sheet. Flatten each cluster slightly with the back of the spoon.

          Add Toppings: Sprinkle the shredded coconut and chopped nuts on top of each cluster for added flavor and texture. If you’re using chocolate chips, melt them in a microwave or double boiler, and drizzle over each cluster.

            Freeze: Place the tray in the freezer for at least 2-4 hours until the clusters are firm and frozen.

              Serve: Once frozen, you can take them out of the freezer and enjoy immediately or store them in an airtight container for up to a month. If storing, let them sit at room temperature for a few minutes before consuming for the best texture.

                Prep Time: 15 minutes | Total Time: 4 hours | Servings: 12 clusters