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In recent years, Greek yogurt has surged in popularity as a staple in healthy dessert recipes. Known for its creamy texture and rich flavor, this versatile ingredient has become a favorite among health enthusiasts and dessert lovers alike. With its high protein content and probiotic benefits, Greek yogurt serves as an excellent base for various sweet treats, making it easier to indulge without compromising nutritional values. Among the myriad of creative recipes that utilize Greek yogurt, the Frozen Blackberry Greek Yogurt Rings stand out as a particularly refreshing option, perfect for warm summer days.

Frozen Blackberry Greek Yogurt Rings

Enjoy the perfect summer treat with Frozen Blackberry Greek Yogurt Rings! These deliciously creamy rings combine the tartness of blackberries with the smooth texture of Greek yogurt, making for a nutritious and visually appealing dessert. Packed with protein and probiotics, they're easy to make and ideal for gatherings or a refreshing snack at home. Follow our simple recipe to create a beautiful, guilt-free indulgence that everyone will love. Get ready to cool down with this delightful dessert!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup fresh blackberries (plus extra for garnish)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract (optional)

1 tablespoon lemon juice

Pinch of salt

Silicone ring mold (or any round mold of choice)

Instructions
 

Prepare the Blackberry Mixture: In a blender or food processor, combine the fresh blackberries, honey or maple syrup, lemon juice, and a pinch of salt. Blend until smooth. You can leave some small chunks for texture if desired.

    Mix the Yogurt: In a separate bowl, mix the Greek yogurt with the vanilla extract (if using) until well combined. Taste and adjust the sweetness if necessary.

      Layering: Depending on your preference, you can either layer the yogurt and blackberry mixtures or swirl them together. For a layered effect, pour a layer of the Greek yogurt into each section of the silicone mold, followed by a layer of the blackberry mixture. Repeat until the molds are filled, finishing with a layer of yogurt. For a swirled version, alternate spoonfuls of each mixture in the molds and gently swirl with a skewer or knife.

        Add Garnish: Place a few extra blackberries on top of each yogurt ring for an added visual appeal.

          Freezing: Cover the molds with plastic wrap or a lid, and place them in the freezer. Freeze for at least 4-6 hours or until completely solid.

            Unmold and Serve: Once frozen, you can let the molds sit at room temperature for a few minutes to loosen, then pop out the yogurt rings. Serve immediately or keep stored in an airtight container in the freezer for a refreshing treat!

              Optional Serving Suggestion: Drizzle a bit of honey over the top before serving or accompany with a dollop of additional Greek yogurt.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6