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Choco-Banana Bliss Bites are the perfect indulgence for anyone craving a sweet yet healthy treat. Combining the natural sweetness of ripe bananas with rich, creamy chocolate, these delightful bites are not only easy to make but also a hit with both kids and adults alike. Whether you’re looking for a quick snack to satisfy your sweet tooth or a nutritious dessert option to share with friends, Choco-Banana Bliss Bites offer a harmonious blend of flavors and textures that make every bite a blissful experience.

Frozen Chocolate Chip Banana Bites

Discover the joy of making Choco-Banana Bliss Bites, a deliciously simple sweet treat that combines the natural sweetness of ripe bananas with rich chocolate. Perfect for satisfying your cravings, these bites are not only easy to create but also healthy and customizable with various toppings. From crushed nuts to coconut flakes, you can make each batch uniquely yours. Enjoy this delightful snack that is loved by both kids and adults alike!
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Ingredients
  

2 ripe bananas

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or vegetable oil)

Sea salt, for sprinkling

Optional toppings: crushed nuts (e.g., walnuts or almonds), shredded coconut, or sprinkles

Instructions
 

Prepare the Bananas: Peel the ripe bananas and slice them into 1/2-inch thick rounds. Place the banana slices on a parchment-lined baking sheet, ensuring they are spaced out evenly.

    Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat.

      Dip the Banana Slices: Using a fork or a toothpick, dip each banana slice into the melted chocolate, allowing any excess to drip off. Return the coated banana slices to the parchment-lined baking sheet.

        Add Toppings: While the chocolate is still wet, sprinkle a pinch of sea salt over each bite. If using optional toppings, now is the time to sprinkle crushed nuts, shredded coconut, or sprinkles over the chocolate-covered bananas.

          Freeze: Carefully place the baking sheet in the freezer and freeze for at least 2-3 hours, or until the chocolate has completely hardened.

            Serve: Once frozen solid, transfer the chocolate-dipped banana bites into an airtight container for storage. Enjoy them right out of the freezer, or let them sit for a few minutes before indulging for softer bites.

              Prep Time, Total Time, Servings: 10 minutes | 3 hours | Makes about 24 bites