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If you're looking for a delightful treat that encapsulates the essence of a tropical paradise, look no further than Tropical Mango Coconut Bliss Bites. This recipe combines the luscious sweetness of ripe mangoes with the creamy richness of coconut, creating a snack that's both refreshing and satisfying. Ideal for warm days or as a sweet indulgence any time of year, these bliss bites are not only a feast for the senses but also a boost for your health.

Frozen Mango Coconut Bites

Escape to a tropical paradise with these Tropical Mango Coconut Bliss Bites! This easy recipe blends sweet mangoes with creamy coconut for a refreshing treat that's perfect any time of year. Not only are these bliss bites delicious, but they're also packed with health benefits, thanks to the vitamins and healthy fats from mango and coconut. Ideal for warm days or as an indulgent snack, these bites are perfect for any occasion. Try them today and explore the endless possibilities for toppings and pairings!
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Ingredients
  

2 cups ripe mango chunks (fresh or frozen)

1 cup coconut milk (canned)

½ cup unsweetened shredded coconut

3 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

¼ teaspoon salt

1 tablespoon lime juice (freshly squeezed)

Optional toppings: Extra shredded coconut, crushed nuts, or cacao nibs

Instructions
 

In a blender or food processor, combine the ripe mango chunks, coconut milk, honey (or maple syrup), vanilla extract, salt, and lime juice.

    Blend until smooth and creamy, scraping down the sides as needed.

      Once well-blended, add the unsweetened shredded coconut and pulse a few times to combine. This will give your bites a delightful texture!

        Transfer the mixture into a silicone mold or ice cube tray, filling each compartment about ¾ full.

          Optionally, sprinkle extra shredded coconut or desired toppings onto the top of each mold.

            Place the mold in the freezer and let the mixture freeze for at least 4-6 hours, or until completely solid.

              Once frozen, carefully remove the bites from the mold and transfer them to an airtight container for easy storage.

                Serve as a refreshing snack or dessert straight from the freezer!

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | 12 bites