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As the temperatures rise and the sun shines brighter, the allure of frozen treats becomes almost irresistible. From ice creams to sorbets, there’s a refreshing joy in indulging in something cool. Among the plethora of options, Frozen Yogurt Banana S’mores Bites emerge as a standout choice that marries flavor, nutrition, and fun, making them an ideal dessert for warm weather gatherings, family activities, or a simple snack at home. This recipe not only caters to your sweet tooth but also embraces healthier eating habits, proving that you can enjoy delicious treats without compromising on nutrition.

Frozen Yogurt Banana S’mores Bites

Discover a refreshing and indulgent treat with Frozen Yogurt Banana S’mores Bites! This delightful twist on a classic dessert combines ripe bananas, creamy Greek yogurt, mini chocolate chips, and crushed graham crackers, creating a fun and healthy option for warm-weather snacking. Easy to make and perfect for gatherings or cozy nights, these bites pack protein, probiotics, and natural sweetness without all the guilt. Treat yourself and your loved ones to this deliciously satisfying snack that everyone will adore!
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Ingredients
  

2 ripe bananas

1 cup Greek yogurt (plain or vanilla)

½ cup mini chocolate chips

½ cup crushed graham crackers

¼ cup mini marshmallows

A pinch of sea salt

Optional: a dash of cinnamon for extra flavor

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into thick round pieces (about ¼ inch thick). You should have around 18-24 slices, depending on the size of the bananas.

    Mix the Yogurt: In a medium bowl, combine the Greek yogurt with a pinch of sea salt and a dash of cinnamon (if using). Stir until well blended.

      Assemble the Bites: On a baking sheet lined with parchment paper, place half of the banana slices. Spoon a generous dollop of the yogurt mixture onto each banana slice.

        Add Toppings: Sprinkle a few mini chocolate chips, crushed graham crackers, and mini marshmallows on top of the yogurt for each slice.

          Top and Freeze: Place the remaining banana slices on top of the yogurt-filled ones to create little sandwich bites.

            Freeze: Carefully set the baking sheet in the freezer for about 2-3 hours, or until the banana bites are completely frozen.

              Serve: Once frozen, remove the bites from the baking sheet and store them in a resealable plastic bag or an airtight container. Enjoy straight from the freezer for a deliciously refreshing treat!

                Prep Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: 6-8