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Frozen Yogurt Banana Split Disks offer a delightful and nutritious twist on the classic banana split, making them an ideal treat for both kids and adults. As the temperatures rise, the craving for sweet, cooling desserts often leads us to seek out options that are not only delicious but also healthy. This innovative recipe capitalizes on the natural sweetness of ripe bananas and the creamy texture of Greek yogurt, allowing you to indulge without the guilt associated with traditional ice cream desserts.

Frozen Yogurt Banana Split Disks

Satisfy your sweet tooth with Frozen Yogurt Banana Split Disks, a healthy and fun twist on a classic dessert! These bite-sized delights combine ripe bananas with creamy Greek yogurt, topped with your favorite add-ons like nuts, chocolate chips, or fresh fruit. Perfect for hot summer days, they’re easy to make and customizable to suit everyone’s taste. Enjoy a guilt-free indulgence that’s packed with nutrients and delicious flavors for kids and adults alike!
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Ingredients
  

2 large ripe bananas

1 cup plain Greek yogurt

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon cocoa powder (optional)

1/4 cup mini chocolate chips

1/4 cup crushed walnuts or almonds

Fresh strawberries (for topping)

Maraschino cherries (for garnish)

Whipped cream (optional)

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into 1-inch thick rounds. Lay them flat on a baking sheet lined with parchment paper.

    Make the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and cocoa powder (if using). Mix well until smooth and creamy.

      Assemble the Disks: Using a small spoon, dollop the yogurt mixture onto each banana slice, creating a generous layer. You can be creative with how much yogurt you use to make it look attractive!

        Add the Toppings: Sprinkle the mini chocolate chips and crushed walnuts or almonds evenly over the yogurt-covered banana slices.

          Freeze the Disks: Place the baking sheet in the freezer for 2-3 hours, or until the yogurt mixture is completely frozen. Once frozen, you can transfer them to an airtight container for longer storage.

            Serve: When ready to enjoy, remove the disks from the freezer and let them sit at room temperature for a few minutes to soften slightly. Serve topped with fresh strawberries, a dollop of whipped cream (if desired), and a maraschino cherry on top for that classic banana split feel!

              Prep Time: 15 mins | Total Time: 3 hrs 15 mins | Servings: 12 disks