Frozen Yogurt Berry Cheesecake Donuts

In recent years, there has been a noticeable rise in the popularity of healthier dessert options among health-conscious consumers. As people become more aware of their dietary choices, there is a growing demand for desserts that satisfy sweet cravings without packing in empty calories. Frozen Yogurt Berry Cheesecake Donuts are a perfect embodiment of this trend, as they allow you to indulge without the guilt that often accompanies traditional desserts.

Frozen Yogurt Berry Cheesecake Donuts

Discover a delicious twist on traditional desserts with Frozen Yogurt Berry Cheesecake Donuts! This healthier indulgence combines the creamy flavors of cheesecake with the refreshing taste of frozen yogurt, all wrapped in a soft, baked donut. Perfect for summer gatherings or a cozy snack, these visually appealing treats are made with wholesome ingredients, including yogurt and mixed berries, for added nutrition. Follow a simple step-by-step guide to create these delightful donuts that will satisfy your sweet cravings without guilt. Enjoy a sweet treat that's as good for your taste buds as it is for your health!

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Ingredients

For the Donut Batter:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup buttermilk

1/4 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 tsp vanilla extract

1/2 cup frozen mixed berries (e.g., blueberries, raspberries, strawberries), thawed and chopped

For the Frozen Yogurt Topping:

1 cup plain yogurt (Greek or regular)

1/4 cup honey or maple syrup (adjust sweetness to taste)

1 tsp vanilla extract

Fresh berries for garnish

Mint leaves for garnish (optional)

Instructions

Prepare the Donut Batter:

- Preheat your oven to 350°F (175°C) and grease a donut pan.

- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

- In another bowl, mix buttermilk, melted butter, egg, and vanilla extract until smooth.

- Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid over-mixing.

Bake the Donuts:

- Fill each cavity of the greased donut pan about halfway with the batter.

- Bake in the preheated oven for about 10-12 minutes or until a toothpick inserted comes out clean.

- Allow the donuts to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Make the Cheesecake Filling:

- In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

- Add powdered sugar and vanilla extract, beating until well blended.

- Carefully fold in the chopped berries until evenly distributed.

Assemble the Donuts:

- Once the donuts are completely cool, use a small knife or a donut cutter to create a hole in the center of each donut, if needed.

- Fill a piping bag (or a ziplock bag with a corner snipped off) with the cheesecake filling.

- Fill the holes of each donut generously with the cheesecake mixture.

Prepare the Frozen Yogurt Topping:

- In a bowl, mix plain yogurt, honey (or maple syrup), and vanilla extract until smooth.

- Spread or pipe the yogurt topping over the filled donuts, allowing it to drape slightly over the edges.

Chill and Serve:

- Place the assembled donuts in the freezer for at least 1 hour to firm up.

- Once ready to serve, remove them from the freezer and let sit for about 5 minutes for easy biting.

- Garnish with fresh berries and optional mint leaves.

Enjoy your delightful Frozen Yogurt Berry Cheesecake Donuts! 🥳

Prep Time: 30 min | Total Time: 1 hr 45 min | Servings: 12 donuts