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Dessert squares have long been a favorite for their convenience and delightful combination of flavors. Imagine biting into a rich, fudgy brownie batter layered beneath a creamy, refreshing frozen yogurt. That’s exactly what you’ll find in our Decadent Frozen Yogurt Brownie Batter Squares—a treat that marries the lushness of brownie batter with the lightness of frozen yogurt. This recipe not only satisfies your sweet cravings but also offers a healthier dessert option, making it perfect for warm weather gatherings or as a guilt-free indulgence at any time of year.

Frozen Yogurt Brownie Batter Squares

Satisfy your sweet cravings with these Decadent Frozen Yogurt Brownie Batter Squares, a delightful blend of rich brownie batter and creamy frozen yogurt. This guilt-free treat is perfect for warm days and gatherings, offering a healthier alternative to traditional desserts. With easy preparation and customizable toppings, you can create a delicious dessert that feels indulgent while being kind to your waistline. Explore the recipe for a deliciously satisfying experience that everyone will love!
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Ingredients
  

For the Brownie Batter Layer:

1 cup almond flour

1/2 cup unsweetened cocoa powder

1/3 cup maple syrup (or honey)

1/4 cup coconut oil, melted

1 tsp vanilla extract

1/2 tsp baking soda

1/4 tsp salt

1/2 cup dairy-free chocolate chips (or regular chocolate chips)

For the Frozen Yogurt Layer:

2 cups plain Greek yogurt (or dairy-free yogurt)

1/4 cup honey or agave syrup (add more for extra sweetness)

1 tsp vanilla extract

A pinch of salt

For Topping:

Crushed nuts (almonds, walnuts, or pecans)

Extra chocolate chips

Shredded coconut (optional)

Instructions
 

Prepare the Brownie Batter Layer:

    - In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Whisk together until well mixed.

      - In a separate bowl, mix together the maple syrup, melted coconut oil, and vanilla extract. Stir until combined.

        - Pour the wet ingredients into the dry ingredients, stirring until a thick batter forms. Fold in the chocolate chips.

          - Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. Spread the brownie batter evenly in the dish, smoothing the top with a spatula. Set aside.

            Prepare the Frozen Yogurt Layer:

              - In another bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of salt. Mix well until smooth. Taste and adjust sweetness if necessary.

                - Pour the yogurt mixture over the brownie batter layer in the baking dish. Spread evenly using a spatula.

                  Freeze:

                    - Cover the dish with plastic wrap and place it in the freezer for at least 4 hours, or until fully set.

                      Serve:

                        - Once frozen, remove the squares from the baking dish using the parchment paper. Let it sit at room temperature for a few minutes for easier slicing.

                          - Cut into squares and top with crushed nuts, extra chocolate chips, and shredded coconut if desired.

                            Enjoy:

                              - Serve immediately or store the leftover squares in an airtight container in the freezer for up to 2 weeks.

                                Prep Time: 15 mins | Total Time: 4 hrs 15 mins | Servings: 16 squares