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In recent years, frozen yogurt has emerged as a popular alternative to traditional ice cream, appealing to health-conscious dessert lovers everywhere. With its creamy texture and versatile flavor possibilities, frozen yogurt provides a guilt-free indulgence that satisfies sweet cravings without the excessive calories and sugars often found in standard desserts. Among the myriad of frozen yogurt recipes available, Cherry Almond Frozen Yogurt Clusters stand out as an exceptional treat that combines delightful flavors with nutritional benefits, making them an ideal choice for families seeking healthier dessert options.

Frozen Yogurt Cherry Almond Clusters

Discover a delightful and healthy dessert with Cherry Almond Frozen Yogurt Clusters. This recipe offers a simple way to enjoy creamy Greek yogurt combined with the sweet tartness of fresh cherries and the nutty crunch of almonds. Perfect as a snack or dessert, these clusters are quick to make and customizable with your favorite fruits and flavors. Packed with protein and antioxidants, they are a guilt-free treat that the whole family will love. Enjoy the satisfaction of creating a wholesome dessert right at home!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 cup fresh or frozen cherries, pitted and halved

1/2 cup sliced almonds

1/4 tsp almond extract

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, almond extract, and sea salt. Mix thoroughly until smooth and well combined.

    Incorporate the Cherries and Almonds: Gently fold the halved cherries and sliced almonds into the yogurt mixture, ensuring they're evenly distributed.

      Scoop the Mixture: Using a tablespoon or a small ice cream scoop, drop spoonfuls of the yogurt mixture onto a baking sheet lined with parchment paper. Aim for small clusters, about 2 inches apart.

        Freeze the Clusters: Place the baking sheet in the freezer and allow the yogurt clusters to freeze for at least 3-4 hours, or until completely firm.

          Serve and Enjoy: Once frozen, remove the clusters from the baking sheet. Enjoy immediately or transfer to an airtight container and store in the freezer for up to 2 weeks.

            Prep Time 15 mins | Total Time 4 hrs + 15 mins | Servings 12 clusters