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The delightful union of creamy yogurt, rich chocolate, and refreshing mint makes for a perfect treat that caters to both indulgence and health. Welcome to the world of Minty Choco Bliss Yogurt Wedges, a simple yet satisfying dessert that not only captures the essence of indulgence but does so without the guilt often associated with sweets. This recipe is a celebration of flavors and textures—creamy, crunchy, and oh-so-refreshing, making it an excellent choice for any occasion.

Frozen Yogurt Chocolate Mint Wedges

Discover the refreshing delight of Minty Choco Bliss Yogurt Wedges, a simple dessert that perfectly combines creamy yogurt, rich chocolate, and mint. This guilt-free treat is not only delicious but also packed with nutrition, thanks to the use of Greek yogurt and natural sweeteners. Whether you're looking for a cool snack or a show-stopping dessert for your next gathering, this recipe offers an easy step-by-step guide for a satisfying and healthy indulgence. Enjoy every bite!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon pure vanilla extract

1 teaspoon peppermint extract

1/2 cup semi-sweet chocolate chips

1 tablespoon coconut oil

Pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and peppermint extract. Stir until well-combined and smooth in texture. Taste and adjust sweetness or minty flavor as desired.

    Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, allowing the paper to hang over the edges for easy removal later.

      Pour the Mixture: Pour the yogurt mixture into the lined baking dish. Use a spatula to evenly spread it out, creating a smooth layer.

        Melt the Chocolate Coating: In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until fully melted and smooth. Add a pinch of sea salt to enhance the flavor.

          Drizzle the Chocolate: Pour the melted chocolate over the yogurt layer, using a spatula or the back of a spoon to spread it evenly.

            Freeze: Place the dish in the freezer for about 4-6 hours, or until the frozen yogurt is completely firm.

              Cut into Wedges: Once frozen, lift the yogurt mixture out of the pan using the parchment paper. Place it on a cutting board and cut into wedges or squares as preferred.

                Serve: Optionally, garnish with fresh mint leaves for extra flavor and presentation. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

                  Prep Time: 20 minutes | Total Time: 6 hours | Servings: 12 wedges