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In today’s fast-paced world, the importance of healthy snacking cannot be overstated. As people become more health-conscious, they are seeking alternatives to traditional desserts that satisfy their sweet tooth while still being nutritious. Enter fruity frozen yogurt clusters—a delightful and wholesome treat that offers a perfect balance of flavor and health benefits. This recipe not only caters to those looking for guilt-free indulgence but also appeals to families, fitness enthusiasts, and anyone who appreciates a refreshing snack option.

Frozen Yogurt Clusters

Discover the perfect guilt-free treat with fruity frozen yogurt clusters! This easy recipe combines creamy Greek yogurt with fresh berries, nuts, and a touch of sweetness for a refreshing snack ideal for any time of the day. Not only are these clusters delicious, but they are also packed with protein and antioxidants, making them a healthy choice for families and fitness lovers alike. Enjoy them as a light dessert, a mid-day pick-me-up, or a post-workout reward!
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Ingredients
  

2 cups plain Greek yogurt (or flavored, if preferred)

1 tablespoon honey (or maple syrup for vegan option)

1 teaspoon vanilla extract

1 cup mixed fresh berries (strawberries, blueberries, raspberries)

1/2 cup granola (of your choice)

1/4 cup chopped nuts (almonds, walnuts, or pecans)

A pinch of sea salt

Optional: 1/2 cup dark chocolate chips (for an indulgent twist)

Instructions
 

Prepare the Yogurt Mixture: In a large bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of sea salt. Mix until well blended and smooth.

    Add the Fruits: Gently fold in the mixed fresh berries, ensuring they're evenly distributed throughout the yogurt mixture.

      Incorporate Granola and Nuts: Add in the granola and chopped nuts, stirring carefully to combine without breaking the berries.

        Scoop and Shape Clusters: Using a small cookie scoop or a tablespoon, drop rounded clusters of the yogurt mixture onto a parchment-lined baking sheet. Space them evenly.

          Drizzle with Chocolate (Optional): If you're using chocolate chips, melt them in the microwave in 30-second intervals until smooth. Drizzle the melted chocolate over each yogurt cluster for an added treat.

            Freeze: Place the baking sheet in the freezer and freeze for at least 2-3 hours or until the clusters are completely solid.

              Store and Serve: Once frozen, carefully transfer the clusters to an airtight container. They can be stored in the freezer for up to 2 weeks. Enjoy them as a cool snack whenever you desire!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 clusters