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As the warm weather approaches, the craving for delightful frozen treats becomes almost irresistible. While traditional ice cream often dominates the dessert scene, there is a refreshing alternative that is both indulgent and guilt-free: frozen yogurt pops. These creamy, chilled delights not only satisfy your sweet tooth but also offer a healthier option for those looking to enjoy a frozen dessert without the excess calories and sugar.

Frozen Yogurt Coconut Chocolate Pops

Beat the heat with these Coconut Choco Bliss Frozen Yogurt Pops that combine rich coconut and dark chocolate for a delightful and guilt-free treat. Made with protein-packed Greek yogurt and creamy coconut milk, these pops are not only refreshing but packed with nutrients. Perfect for family gatherings or a cool after-school snack, this simple recipe allows for customization with your favorite toppings. Get ready to indulge in a deliciously creamy frozen dessert that everyone will enjoy!
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Ingredients
  

2 cups plain Greek yogurt

1 cup canned coconut milk (full fat for creaminess)

1/2 cup honey or maple syrup (adjust based on your sweetness preference)

1 tsp vanilla extract

1/2 cup shredded unsweetened coconut

1/2 cup dark chocolate chips (70% cocoa or higher)

1 tbsp coconut oil (for melting chocolate)

Pinch of sea salt

Optional: Fresh fruit or nuts for toppings

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, coconut milk, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk until smooth and creamy.

    Add Coconut: Gently fold in the shredded coconut, ensuring it’s evenly distributed throughout the yogurt mixture.

      Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.

        Assemble Pops: Pour the yogurt-coconut mixture into your desired popsicle molds, filling them about 3/4 full. Then drizzle or spoon a layer of the melted chocolate on top of each mold (it will slightly sink into the yogurt).

          Swirl It: Using a skewer or a toothpick, gently swirl the chocolate into the yogurt mixture for a marbled effect, but don’t overdo it – you want distinct layers.

            Freeze: Insert popsicle sticks and freeze the molds for at least 6 hours or until fully set.

              Unmold: To release the pops, run warm water over the outside of the molds for a few seconds, then gently pull them out.

                Serve & Enjoy: Optional – dip the frozen yogurt pops in more melted chocolate and sprinkle with additional shredded coconut or chopped nuts before serving.

                  Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: 6 pops