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In the world of desserts, where indulgence often comes at the expense of health, Frosty Oat Milk Dream Discs stand out as a delightful compromise. These frozen treats capture the essence of decadence while embracing wholesome ingredients that nourish the body. With the increasing shift towards plant-based diets, many are seeking ways to enjoy dessert without the guilt. The Frosty Oat Milk Dream Discs embody this trend, combining creamy oat milk with rolled oats, almond flour, and a touch of natural sweeteners to create a satisfyingly delicious experience.

Frozen Yogurt Oat Milk Cookie Discs

Discover the indulgent yet healthy world of Frosty Oat Milk Dream Discs, the perfect frozen treat that balances deliciousness with nutritious ingredients. Made with creamy oat milk, rolled oats, almond flour, and natural sweeteners, these plant-based discs are easy to prepare and customizable for any occasion. Ideal for summer gatherings or a sweet snack, these guilt-free desserts come together in simple steps, providing a satisfying experience that nourishes the body while delighting the taste buds. Treat yourself and your family to this refreshing, wholesome delight today!
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Ingredients
  

1 cup rolled oats

1 cup oat milk

1/2 cup almond flour

1/4 cup coconut sugar

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

1/2 cup dark chocolate chips (vegan if desired)

Instructions
 

Prepare Your Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, cinnamon, and sea salt. Mix well to combine.

    Combine Wet Ingredients: In another bowl, whisk together the oat milk, melted coconut oil, maple syrup, and vanilla extract until smooth and well combined.

      Mix Dry and Wet Ingredients: Gradually pour the wet ingredients into the dry ingredients, stirring until a sticky dough forms. If the dough feels too dry, you can add a splash more oat milk.

        Add Chocolate: Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

          Shape the Discs: Line a baking sheet with parchment paper. Using your hands or a cookie scoop, scoop out portions of dough and shape them into disc shapes about 1/4 inch thick. Place them on the prepared baking sheet, leaving some space between each disc.

            Freeze the Discs: Once all the discs are shaped, place the baking sheet in the freezer and freeze for at least 2 hours or until the discs are firm.

              Store or Serve: After freezing, you can enjoy the frozen yogurt oat milk cookie discs right away, or transfer them to an airtight container and store them in the freezer for up to a month. Enjoy as a refreshing snack on a hot day!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 12 cookies