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As the sun starts to shine brighter and temperatures rise, the craving for refreshing desserts becomes almost irresistible. Enter the Frosty Peach & Ginger Bliss Squares—a delightful treat that perfectly embodies the essence of summer. This recipe celebrates the sweet and succulent flavors of fresh peaches, complemented by the warm, zesty notes of ginger. The combination creates a refreshing dessert that is not only delicious but also nutritious, making it an ideal option for those looking to enjoy a guilt-free indulgence on a hot day.

Frozen Yogurt Peach Ginger Squares

Beat the heat this summer with Frosty Peach & Ginger Bliss Squares, a refreshing dessert that combines the sweetness of ripe peaches with the zing of fresh ginger. Made with wholesome ingredients like Greek yogurt, honey or maple syrup, and a touch of sea salt, these squares are a guilt-free indulgence. Perfect for summer BBQs, family gatherings, or as a healthy snack, these delightful squares are both delicious and nutritious. Enjoy the taste of summer in every bite while staying on track with your health goals!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 cup Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup (adjust based on sweetness preference)

1 tablespoon freshly grated ginger

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional: 1/2 cup granola or crushed nuts for topping

Instructions
 

Prepare the Peaches: Place the diced peaches in a blender or food processor. Blend until smooth, leaving a few small chunks for added texture if desired.

    Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), grated ginger, vanilla extract, and sea salt. Stir until the mixture is smooth and well combined.

      Combine Ingredients: Gently fold the pureed peaches into the yogurt mixture until fully incorporated. Be careful not to overmix; you want to maintain some peach chunks throughout.

        Pour and Spread: Line a square baking dish (approximately 8x8 inches) with parchment paper for easy removal. Pour the mixture into the dish, spreading it evenly with a spatula

          Freeze: Cover the baking dish with plastic wrap or a lid and place it in the freezer. Allow it to freeze for at least 4-6 hours, or until solid.

            Cut into Squares: Once fully frozen, remove the dish from the freezer. Lift out the frozen yogurt block using the overhanging parchment paper. Place it on a cutting board and cut into squares using a sharp knife.

              Serve: If desired, sprinkle granola or crushed nuts on top before serving. You can also drizzle a little honey for extra sweetness. Enjoy these refreshing squares straight from the freezer or let them sit for a few minutes to soften slightly.

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 16 squares