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When you're searching for a dessert that combines refreshing flavors with a touch of indulgence, look no further than Frozen Yogurt Raspberry Lemonade Bars. These delightful treats are not only visually appealing with their vibrant colors but also offer a perfect balance of sweet and tart. The creamy texture of Greek yogurt paired with the tanginess of lemonade and the natural sweetness of raspberries creates a harmonious blend that tantalizes the taste buds.

Frozen Yogurt Raspberry Lemonade Bars

Discover the perfect summer dessert with Frozen Yogurt Raspberry Lemonade Bars! These vibrant treats bring together the creamy goodness of Greek yogurt, the tangy zest of lemonade, and the natural sweetness of fresh raspberries for a refreshing indulgence. Emphasizing fresh ingredients, these bars offer both delicious flavor and health benefits. Ideal for warm evenings or summer gatherings, they can be made ahead of time, letting you enjoy more moments with loved ones. Create a delightful experience that’s both satisfying and nutritious!
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

Pinch of salt

For the Raspberry Layer:

2 cups fresh raspberries (or frozen, thawed)

1/4 cup honey or maple syrup

1 tablespoon lemon juice

2 cups Greek yogurt (plain or vanilla)

For the Lemonade Layer:

1 cup fresh lemon juice (about 4-5 lemons)

1/2 cup granulated sugar

1 cup cold water

2 cups Greek yogurt (plain or vanilla)

Optional Garnish:

Fresh raspberries

Lemon zest

Mint leaves

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and a pinch of salt. Mix until well combined.

        - Press the mixture into the bottom of a lined 8x8 inch baking dish, spreading it evenly. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.

          Make the Raspberry Layer:

            - In a blender or food processor, combine fresh raspberries, honey, and lemon juice. Blend until smooth.

              - Strain the mixture through a fine-mesh sieve to remove the seeds, if desired.

                - In a bowl, mix the strained raspberry puree with Greek yogurt until well combined.

                  - Pour the raspberry yogurt mixture over the cooled crust and spread evenly. Freeze for at least 1 hour or until set.

                    Prepare the Lemonade Layer:

                      - In a small saucepan over medium heat, combine lemon juice and sugar. Stir until sugar dissolves completely. Remove from heat and let cool.

                        - Once cooled, mix in cold water and Greek yogurt until smooth.

                          - Pour the lemonade yogurt mixture over the frozen raspberry layer, smoothing it out with a spatula. Freeze for an additional 2-3 hours or until completely set.

                            Serving:

                              - Once the bars are completely frozen, remove from the baking dish by lifting the parchment paper. Cut into bars or squares.

                                - Garnish with fresh raspberries, lemon zest, and mint leaves as desired. Serve immediately or store in an airtight container in the freezer for up to one month.

                                  Prep Time, Total Time, Servings: 20 mins | 3 hrs (plus freezing time) | 16 bars