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When the heat of summer makes its presence known, there's nothing quite like a cool, refreshing treat to lift your spirits. Frozen yogurt strawberry cookie clusters are an ideal solution, marrying the vibrant taste of fresh strawberries with the creamy richness of Greek yogurt. This delightful dessert is not only a feast for the taste buds but also a healthier alternative to traditional ice creams and desserts, making it perfect for warm days, parties, or even as a guilt-free snack.

Frozen Yogurt Strawberry Cookie Clusters

Beat the summer heat with delicious Frozen Yogurt Strawberry Cookie Clusters! This refreshing treat combines juicy strawberries, creamy Greek yogurt, and a satisfying crunch from graham crackers. It's a healthier alternative to traditional ice cream, perfect for parties, or as a guilt-free snack. With simple ingredients and easy preparation, even novice cooks can whip up this delightful dessert. Learn about the health benefits and follow our step-by-step guide to create this fun, fruity treat that everyone will love!
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Ingredients
  

2 cups ripe strawberries, hulled and quartered

1 cup Greek yogurt (vanilla or plain)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup crushed graham crackers (about 8 full-sized sheets)

1/2 cup mini chocolate chips

1/4 teaspoon sea salt

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the quartered strawberries with a drizzle of honey or maple syrup. Gently toss them to coat and let them sit for about 10 minutes to macerate and release their juices.

    Mix Yogurt Base: In another bowl, whisk together the Greek yogurt, remaining honey or maple syrup, and vanilla extract until smooth and well combined.

      Combine Ingredients: Add the macerated strawberries (including their juices) to the yogurt mixture. Sprinkle in the crushed graham crackers, mini chocolate chips, and sea salt, gently folding everything together until evenly mixed.

        Form Clusters: Using a tablespoon or small cookie scoop, drop clusters of the mixture onto a parchment-lined baking sheet, making sure to space them approximately 1 inch apart.

          Freeze: Place the baking sheet in the freezer and allow the clusters to freeze for at least 3 hours or until completely solid.

            Serve: Once frozen, remove the clusters from the baking sheet and transfer them to an airtight container for storage. Serve immediately for a refreshing treat or keep in the freezer for up to a month.

              Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 clusters