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Frozen yogurt has emerged as one of the most popular healthy dessert options, especially among health-conscious individuals seeking a delightful alternative to traditional ice cream. With its creamy texture and tangy flavor profile, frozen yogurt stands out not just as a sweet indulgence but also as a canvas for endless flavor combinations. One such delightful creation is the Strawberry Poppyseed Frozen Yogurt Coins, a treat that combines the sweetness of ripe strawberries with the unique crunch of poppy seeds, delivering a refreshing burst of flavor in every bite.

Frozen Yogurt Strawberry Poppyseed Coins

Looking for a delicious and healthy treat? Try Strawberry Poppyseed Frozen Yogurt Coins! This delightful dessert combines the sweetness of fresh strawberries with the unique crunch of poppy seeds, making it both refreshing and satisfying. Easy to prepare and packed with nutrients, these yogurt coins are perfect for any occasion—from summer gatherings to a simple snack for kids. Enjoy a guilt-free way to satisfy your sweet cravings while indulging in a vibrant mix of flavor and health benefits.
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh strawberries, hulled and diced

1/4 cup honey (or maple syrup for a vegan option)

1 tablespoon lemon juice

1 tablespoon poppy seeds

1 teaspoon vanilla extract

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the diced strawberries with the honey and lemon juice. Let them macerate for about 10 minutes to release their juices and soften.

    Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, vanilla extract, and a pinch of sea salt. Mix until smooth and well combined.

      Incorporate the Strawberries: Gently fold the macerated strawberries (along with their juices) into the yogurt mixture. Be careful not to over-mix; you want some nice strawberry chunks throughout.

        Add Poppy Seeds: Sprinkle in the poppy seeds and fold them into the yogurt-strawberry mixture evenly.

          Form the Coins: Line a baking sheet with parchment paper. Using a cookie scoop or a spoon, scoop out the yogurt mixture and form small round coins (about 1-2 inches in diameter) on the parchment, spacing them a little apart.

            Freeze: Place the baking sheet in the freezer and freeze the coins for at least 4 hours or until fully set.

              Serve: Once frozen, remove the coins from the sheet and let them sit for a minute at room temperature to soften slightly before serving. Garnish with fresh mint leaves if desired.

                Store: Keep any remaining coins in an airtight container in the freezer for up to a week.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: Approximately 12-15 coins