Fruit Pizza Breakfast Muffins

Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for your morning, replenishes your energy after a night of fasting, and provides essential nutrients to kickstart your metabolism. However, the hustle and bustle of everyday life can sometimes make it challenging to enjoy a wholesome breakfast. This is where the Fruity Delight Breakfast Muffins come into play, offering a delicious and nutritious option that combines the sweetness of fresh fruit with wholesome ingredients.

Fruit Pizza Breakfast Muffins

Start your day on a delicious note with Fruity Delight Breakfast Muffins! These versatile muffins combine fresh fruits and wholesome ingredients, perfect for busy mornings. Customizable to fit various dietary needs, they cater to gluten-free and vegan preferences. Packed with fiber, protein, and vitamins, they offer a nutritious kick to your breakfast routine. Easy to make and perfect for meal prep, these muffins will satisfy your cravings while fueling your day! Enjoy them warm or store them for a tasty treat throughout the week.

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup rolled oats

¾ cup brown sugar, packed

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup Greek yogurt (vanilla or plain)

¼ cup milk (any kind)

⅓ cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1 cup mixed fresh fruit (e.g., strawberries, blueberries, raspberries, diced peaches)

¼ cup mini chocolate chips (optional)

¼ cup crushed nuts (like walnuts or pecans, optional)

2 tablespoons coarse sugar for topping (optional)

Instructions

Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, salt, and cinnamon until well combined.

Mix Wet Ingredients: In another bowl, whisk together the Greek yogurt, milk, vegetable oil, eggs, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; it’s okay if there are a few lumps remaining.

Fold in Fruits and Extras: Carefully fold in the mixed fresh fruit, mini chocolate chips (if using), and nuts (if using).

Scoop Batter: Using a scoop or measuring cup, distribute the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

Top with Sugar: If desired, sprinkle coarse sugar on top of each muffin for a little extra sweetness and crunch.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Enjoy: Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins