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As the weather warms up, pasta salads become a go-to dish for many. They are not only easy to prepare but also incredibly versatile, making them perfect for picnics, barbecues, or a light dinner at home. The combination of fresh ingredients and vibrant flavors in a pasta salad can truly elevate any meal and bring a refreshing touch to your dining table.

Garlic and Herb Rotini Salad

Light, fresh, and bursting with color, this Garlic and Herb Rotini Salad is the perfect addition to your spring gatherings or Easter brunch. Quick to prepare, it features chewy rotini pasta complemented by crunchy vegetables and aromatic herbs, creating a deliciously creamy experience with every bite. Ideal for potlucks or a refreshing weeknight dinner, this salad is both nutritious and satisfying. Try it tonight and let its vibrant flavors brighten your table!
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Ingredients
  

12 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 bell pepper (red or yellow), diced

1/4 cup red onion, finely chopped

1/2 cup black olives, sliced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

4 cloves garlic, minced

1/2 cup extra virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, parsley, and basil. Toss gently to mix.

      Make the Dressing: In a separate small bowl, whisk together the minced garlic, olive oil, red wine vinegar, oregano, thyme, salt, and pepper until well combined.

        Combine Pasta and Dressing: Add the cooled rotini to the bowl of vegetables, then pour the dressing over the top. Toss everything together until the pasta and vegetables are evenly coated with the dressing.

          Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: Just before serving, give the salad a good toss. If desired, sprinkle with grated Parmesan cheese. Adjust seasoning with extra salt and pepper, if needed. Enjoy!

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | Serves 6-8