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Creating the perfect garlic butter is essential for infusing your corn ribs with rich flavor. Start with unsalted butter, as this allows you to control the saltiness of your dish. To make the garlic butter, you will need:

Garlic Butter Corn Ribs

Discover the mouthwatering delight of Garlic Butter Corn Ribs, a trendy twist on a classic vegetable. This innovative recipe transforms fresh corn into visually stunning and flavorful ribs that are perfect for summer barbecues or weeknight dinners. With a rich garlic butter coating that enhances the natural sweetness of the corn, this dish is both versatile and delicious, making it a show-stopping side for any meal. Embrace these easy-to-make corn ribs and bring bold flavors to your table!
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Ingredients
  

4 ears of fresh corn

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped (plus extra for garnish)

1 teaspoon smoked paprika

1/2 teaspoon sea salt (adjust to taste)

1/4 teaspoon black pepper

1/2 teaspoon chili flakes (optional, for a kick)

Juice of 1 lime

Instructions
 

Prepare the Corn: Start by husking the corn and removing all silk. Rinse the ears under cold water.

    Slice Corn Ribs: Stand each ear of corn upright and use a sharp knife to carefully cut down the sides of the ear, creating 'ribs'. Aim for 3 to 4 ribs per ear, depending on the size of the corn.

      Make the Garlic Butter: In a medium bowl, combine melted butter, minced garlic, fresh parsley, smoked paprika, sea salt, black pepper, chili flakes, and lime juice. Whisk until well incorporated.

        Coat the Corn Ribs: Place the corn ribs in a large mixing bowl or on a baking sheet and generously brush them with the garlic butter mixture, ensuring they're well-coated.

          Grill the Corn Ribs: Preheat your grill to medium heat. Once ready, place the corn ribs directly on the grill. Grill for about 15-20 minutes, turning occasionally, until they are tender and have nice grill marks.

            Final Touch: In the last few minutes of grilling, brush the corn ribs with any remaining garlic butter mixture for extra flavor.

              Serve: Once done, remove the corn ribs from the grill, sprinkle with extra parsley, and serve hot with lime wedges on the side for drizzling.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings