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The star ingredients in this Savory Garlic Butter Roasted Veggies recipe include broccoli, cauliflower, baby carrots, and bell peppers. Each of these vegetables not only adds vibrant color but also packs a nutritional punch that supports a healthy diet.

Garlic Butter Roasted Veggies

Discover the perfect side dish with Savory Garlic Butter Roasted Veggies! This easy-to-make recipe transforms fresh vegetables into a delicious medley that's crisp on the outside and tender inside. Featuring colorful broccoli, cauliflower, baby carrots, and bell peppers, this dish is not just healthy but also packed with flavor. Elevate your meals with the rich taste of garlic and butter and enjoy the enticing aroma wafting through your kitchen. Perfect for pairing with any main course, this roasted veggie dish promises to be a hit at your dinner table!
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Ingredients
  

2 cups broccoli florets

2 cups cauliflower florets

1 cup baby carrots, halved

1 cup bell peppers, cut into bite-sized pieces (use a mix of colors)

3 cloves garlic, minced

1/4 cup unsalted butter, melted

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Zest of 1 lemon (for brightness)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Veggies: In a large mixing bowl, combine the broccoli, cauliflower, baby carrots, and bell peppers.

      Make the Garlic Butter: In a small bowl, whisk together the melted butter, olive oil, minced garlic, dried thyme, dried oregano, salt, and black pepper.

        Combine and Coat: Pour the garlic butter mixture over the veggies and toss until all the vegetables are evenly coated.

          Spread on Baking Sheet: Transfer the coated veggies to the prepared baking sheet, spreading them out in an even layer to ensure even roasting.

            Roast the Veggies: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through, until the veggies are tender and starting to caramelize.

              Add Lemon Zest: Remove the veggies from the oven and sprinkle with lemon zest and fresh parsley. Toss gently to combine.

                Serve: Enjoy your garlic butter roasted veggies warm, as a delightful side dish to any main course or as a satisfying dish on their own!

                  Prep Time: 10 min | Total Time: 35 min | Servings: 4