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Garlic Butter Shrimp Zucchini Rice is more than just a meal; it’s a delightful culinary experience that combines succulent shrimp, tender zucchini, and aromatic jasmine rice. This dish is a celebration of flavors and textures, making it an excellent choice for seafood enthusiasts and health-conscious diners alike. With the rich taste of garlic butter enveloping the shrimp and the fresh crunch of zucchini, each bite is a testament to the harmonious balance that can be achieved in home cooking.

Garlic Butter Shrimp Zucchini Rice

Discover the savory delight of Garlic Butter Shrimp Zucchini Rice, an easy and nutritious meal that brings together tender shrimp, fresh zucchini, and aromatic jasmine rice. This quick recipe is perfect for busy weeknights or elegant gatherings, offering a perfect blend of flavors enhanced by garlic butter and fresh lemon. Whether you’re a seafood lover or health-conscious, this dish is sure to impress with its vibrant colors and tantalizing taste.
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 medium zucchinis, spiralized or diced

1 cup jasmine rice (or any rice of your choice)

4 cloves garlic, minced

1/2 cup unsalted butter (1 stick)

1/2 cup chicken broth (or vegetable broth)

1 tablespoon olive oil

1 teaspoon red pepper flakes (adjust for heat preference)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Juice of 1 lemon

Zest of 1 lemon

Instructions
 

Cook the Rice: In a medium saucepan, combine the rice and 2 cups of water. Add a pinch of salt and bring to a boil. Once boiling, cover and reduce heat to low. Cook for about 15-20 minutes or until all the water is absorbed. Fluff with a fork and set aside.

    Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

      Cook the Shrimp: Add the shrimp to the skillet. Season with salt and black pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Make Garlic Butter Sauce: In the same skillet, add the butter and chicken broth. Allow the butter to melt and mix well with the broth, creating a creamy sauce. Stir in the lemon juice and zest for added flavor.

          Add Zucchini: Add the spiralized or diced zucchini to the garlic butter sauce. Sauté for about 3-4 minutes until the zucchini is tender but still slightly crisp.

            Combine: Return the cooked shrimp to the skillet, tossing until everything is well coated in the garlic butter sauce. Let it heat through for an additional 2 minutes.

              Serve: Spoon the garlic butter shrimp mixture over the fluffy jasmine rice. Garnish with fresh parsley and an extra squeeze of lemon if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  Enjoy your delightful Garlic Butter Shrimp Zucchini Rice, a dish bursting with flavor and a perfect balance of protein and veggies!