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Garlic herb roasted mushrooms are not just a side dish; they are a culinary delight that can elevate any meal. With their rich, earthy flavors and delightful aromas, these mushrooms are incredibly versatile, making them an ideal accompaniment to a variety of dishes. Whether you are serving them alongside a hearty steak, tossing them into a fresh salad, or using them as a topping for pasta, roasted mushrooms bring a burst of flavor that is hard to resist.

Garlic Herb Roasted Mushrooms

Discover the delightful taste of garlic herb roasted mushrooms, the perfect side dish for any meal. Bursting with rich, earthy flavors and aromatic herbs, these versatile mushrooms elevate everything from steak to pasta. With simple ingredients and easy preparation, you can have this impressive dish ready in just 30 minutes. Perfect for family dinners or entertaining guests, these nutritious mushrooms add a touch of gourmet flair to your table. Enjoy the satisfaction of creating a dish everyone will love!
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Ingredients
  

1 pound (450g) fresh button or cremini mushrooms, cleaned and stems trimmed

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional, for added brightness)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Mushrooms: In a large bowl, add the cleaned mushrooms. If using larger mushrooms, consider halving or quartering them for even cooking.

      Make the Herb Mixture: In a separate small bowl, whisk together olive oil, minced garlic, dried thyme, oregano, rosemary, salt, and black pepper until well combined.

        Coat the Mushrooms: Pour the garlic herb mixture over the mushrooms and gently toss until they are evenly coated.

          Arrange on Baking Sheet: Spread the seasoned mushrooms in a single layer on the prepared baking sheet, ensuring they are not crowded for optimal roasting.

            Roast: Place the baking sheet in the preheated oven and roast the mushrooms for 20-25 minutes, or until they are tender and golden, stirring once halfway through to promote even cooking.

              Finishing Touches: Once the mushrooms are done roasting, remove them from the oven and, if desired, sprinkle with fresh parsley and lemon zest for a burst of flavor.

                Serve: Transfer the roasted mushrooms to a serving dish and enjoy them warm as a side dish, appetizer, or topping for salads and grain bowls!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4