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Garlic Herb Roasted Radishes are a delightful and surprising dish that elevates the humble radish to new heights. This recipe transforms these often-overlooked root vegetables into a flavorful, tender side that is as versatile as it is nutritious. With a perfect balance of earthiness from the radishes, aromatic garlic, and fragrant herbs, this dish is sure to impress both family and guests alike.

Garlic Herb Roasted Radishes

Discover the delicious and healthy Garlic Herb Roasted Radishes, a perfect side dish that transforms radishes into a flavorful treat. This recipe highlights the natural sweetness of tender roasted radishes enhanced with aromatic garlic and fragrant herbs. Nutrient-rich and low in calories, radishes provide a unique taste experience and versatility. Serve them alongside grilled meats, in salads, or enjoy them on their own. Elevate your meals with this vibrant addition to your vegetable repertoire.
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Ingredients
  

1 pound radishes, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Zest of 1 lemon

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prepare the Radishes: In a large mixing bowl, combine the halved radishes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. If you're using lemon zest, add it to the mix for a touch of brightness.

      Toss: Use a spatula or your hands to toss the radishes thoroughly so that they are well coated in the oil and herb mixture.

        Arrange on Baking Sheet: Spread the radishes in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Roast: Place the baking sheet in the preheated oven. Roast the radishes for 25-30 minutes, stirring halfway through, until they are tender and golden brown, with a crispy edge.

            Garnish and Serve: Once out of the oven, sprinkle freshly chopped parsley over the roasted radishes for added flavor and color. Serve warm as a delightful side dish or a unique addition to salads.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4