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In the quest for vibrant, healthful meals, Garlic Herb Roasted Veggies stand out as a tantalizing option that satisfies both the palate and the body. This colorful medley of roasted vegetables is not only a feast for the eyes but also a powerhouse of nutrients, making it an essential addition to any dinner table. The beauty of this dish lies in its simplicity; with just a few fresh ingredients and a sprinkle of aromatic herbs, you can transform ordinary vegetables into an extraordinary side dish that complements any main course.

Garlic Herb Roasted Veggies

Discover the delightful world of Garlic Herb Roasted Veggies, a colorful medley that’s easy to prepare and packed with nutrients. Using fresh, seasonal ingredients like broccoli, carrots, bell peppers, and aromatic herbs, this dish is not only visually appealing but also a powerhouse of health benefits. Perfect for busy nights or special gatherings, these roasted vegetables can elevate any meal with their delicious flavors and stunning presentation. Enjoy them as a side dish, in salads, or as meal prep for a healthy boost!
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Ingredients
  

2 cups broccoli florets

2 cups cauliflower florets

1 cup baby carrots, halved lengthwise

1 cup bell peppers, sliced (any color)

1 medium red onion, cut into wedges

4 cloves garlic, minced

1/4 cup olive oil

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 teaspoon smoked paprika

Salt and pepper, to taste

Zest and juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature ensures that the veggies will roast perfectly, creating caramelized edges and tender interiors.

    Prepare the Vegetables: In a large mixing bowl, combine the broccoli, cauliflower, carrots, bell peppers, and red onion. Make sure they are cut into similar sizes for even cooking.

      Make the Herb Mixture: In a small bowl, whisk together the minced garlic, olive oil, thyme, rosemary, smoked paprika, lemon zest, and lemon juice. Add salt and pepper to taste.

        Combine: Pour the herb mixture over the prepared vegetables. Toss everything together well, ensuring all the veggies are evenly coated with the garlic herb oil.

          Spread on Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it. Spread the seasoned vegetables in a single layer, making sure not to overcrowd the pan for optimal roasting.

            Roast in the Oven: Transfer the baking sheet to the preheated oven. Roast the vegetables for about 25-30 minutes or until they are tender and lightly browned, stirring halfway through for even cooking.

              Garnish and Serve: Once done, remove the veggies from the oven and let them cool for a couple of minutes. Garnish with fresh parsley before serving to add a pop of color and freshness.

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | Serves 4-6