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Asparagus is one of those vegetables that often gets overlooked, yet when prepared correctly, it can shine as a star on any dinner plate. The Zesty Garlic Lemon Butter Asparagus recipe is one such dish that elevates this humble green vegetable into a flavorful and sophisticated side that complements a wide variety of main courses. This dish not only highlights the fresh, vibrant flavors of asparagus but also embodies the beauty of simplicity in cooking.

Garlic Lemon Butter Asparagus

Discover the vibrant flavors of Zesty Garlic Lemon Butter Asparagus, a simple yet sophisticated side dish that showcases asparagus at its best. With fresh ingredients like garlic, lemon, and butter, this recipe highlights the natural sweetness of asparagus while providing a delightful zesty kick. Perfect for spring and summer gatherings, it pairs beautifully with grilled meats or as part of a vegetarian spread. Experience the joy of cooking with seasonal produce and impress your guests with this flavorful dish.
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Ingredients
  

1 pound fresh asparagus, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon salt, or to taste

1/2 teaspoon black pepper, or to taste

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Asparagus: Rinse the asparagus under cold water and trim off the woody ends. Pat them dry with a paper towel.

    Heat the Pan: In a large skillet, melt the butter over medium heat. Once melted and bubbly, add the minced garlic, stirring for about 30 seconds until fragrant but not browned.

      Cook the Asparagus: Add the trimmed asparagus to the skillet. Toss gently to coat them in the garlic butter. Sauté for 5-7 minutes, stirring occasionally until the asparagus is tender-crisp.

        Add Zest and Juice: Once the asparagus is cooked to your liking, reduce the heat to low. Mix in the lemon zest, lemon juice, salt, black pepper, and red pepper flakes. Toss everything together to ensure the asparagus is well coated. Cook for an additional 1-2 minutes until heated through.

          Serve: Remove from heat and transfer the asparagus to a serving dish. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4