Go Back
Chicken wings have taken the culinary world by storm, evolving from a simple bar snack to a beloved staple in households across the globe. Their versatility makes them a perfect choice for any occasion, whether it’s a lively game day gathering, a casual dinner with friends, or a festive celebration. Among the myriad of flavors and styles, one standout recipe that has gained immense popularity is Garlic Parmesan Baked Wings. This dish not only boasts a delightful combination of rich flavors but is also incredibly easy to prepare, making it an ideal option for both novice cooks and seasoned chefs alike.

Garlic Parmesan Baked Wings

Discover the irresistible Garlic Parmesan Baked Wings that transform any gathering into a culinary celebration. These wings are not only packed with flavorful garlic and savory Parmesan but are also a healthier alternative to fried favorites. Crispy and easy to prepare, they make the perfect appetizer or main dish for game nights or cozy dinners. With simple ingredients and straightforward steps, you’ll impress family and friends with delicious homemade wings. Enjoy the flavorful crunch and delight in every bite!
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken wings

1/4 cup unsalted butter, melted

6 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1/4 cup fresh parsley, chopped (for garnish)

Fresh lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet for extra crispiness.

    Prepare the Wings: If your chicken wings are whole, cut them into three parts at the joints (wingette, drumette, and tip). Pat them dry thoroughly with paper towels to ensure they get crispy.

      Make the Sauce: In a bowl, combine the melted butter, minced garlic, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.

        Coat the Wings: Place the chicken wings in a large mixing bowl. Pour the garlic Parmesan mixture over the wings and toss until they are thoroughly coated.

          Arrange on Rack: Spread the coated wings in a single layer on the wire rack. Make sure they are not touching to allow for even cooking and crispiness.

            Bake the Wings: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through the cooking time to ensure they are golden brown and crispy on all sides.

              Garnish and Serve: Once cooked, remove the wings from the oven. Drizzle any remaining garlic Parmesan mixture over the wings and sprinkle with fresh parsley. Serve hot with lemon wedges on the side for added zest.

                Prep Time, Total Time, Servings: 15 min | 50 min | 4-6 servings