Go Back
Embrace the vibrant flavors of citrus with our Lemon Poppy Bliss Loaf. This delightful recipe combines the zesty brightness of fresh lemons with the nutty crunch of poppy seeds, creating a moist and flavorful loaf that's perfect for breakfast, dessert, or an afternoon snack. The combination of tangy lemon and the delicate crunch of poppy seeds is not only delicious but also visually appealing, making it a feast for both the eyes and the palate.

Glazed Lemon Poppy Seed Loaf

Discover the refreshing taste of Lemon Poppy Bliss Loaf, a delightful treat perfect for any occasion. This easy-to-follow recipe combines zesty lemon with crunchy poppy seeds, resulting in a moist and flavorful loaf that's ideal for breakfast or snacks. Learn about the essential ingredients that make this loaf special, from all-purpose flour to fresh lemons, and follow our step-by-step guide to create a delicious dessert or brunch centerpiece that’s sure to impress. Bring a burst of sunshine to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons poppy seeds

½ cup unsalted butter, softened (1 stick)

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract (optional)

½ cup plain Greek yogurt

Zest of 2 medium lemons

¼ cup fresh lemon juice (about 1-2 lemons)

For the Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lemon juice

Zest of 1 lemon (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy (approximately 3-4 minutes).

        Add Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla and almond extracts, ensuring everything is combined.

          Incorporate Yogurt and Lemon: Stir in the Greek yogurt, lemon zest, and lemon juice until just combined.

            Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Do not overmix; a few lumps are okay.

              Bake the Loaf: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.

                Cool the Loaf: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                  Prepare the Glaze: In a small bowl, mix the powdered sugar with the lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as necessary.

                    Glaze the Loaf: Once the loaf is completely cool, drizzle the glaze over the top. Allow it to set slightly, then garnish with lemon zest.

                      Serve and Enjoy: Slice the loaf and serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.

                        Prep Time, Total Time, Servings: 15 minutes | 1 hour, 10 minutes | 8 servings