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Golden Chicken Thighs with Lemon Butter Sauce is a tantalizing dish that seamlessly blends the savory richness of chicken with the bright zest of lemon. This recipe stands out not just for its mouthwatering flavor but also for its simple elegance, making it a versatile choice for both weeknight dinners and special gatherings. The combination of crispy, succulent chicken thighs enveloped in a luxurious lemon butter sauce creates a dining experience that is sure to impress family and friends alike.

Golden Chicken Thighs with Lemon Butter Sauce

Discover the irresistible charm of Golden Chicken Thighs with Lemon Butter Sauce, a dish that blends savory chicken flavor with the bright zest of lemon. This recipe showcases the tender, juicy chicken thighs that become beautifully crispy, all enveloped in a rich, buttery sauce infused with garlic and fresh lemon juice. Perfect for both casual weeknight meals and elegant dinner parties, this dish is easy to prepare and sure to impress everyone at the table. Enjoy a culinary experience that's both satisfying and memorable!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper, to taste

1/2 cup unsalted butter (1 stick)

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 large lemon (about 2-3 tablespoons)

1 tablespoon fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, paprika, and garlic powder.

    Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, place the chicken thighs skin-side down in the skillet. Sear for about 6-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes.

      Bake the Chicken: Preheat the oven to 400°F (200°C). Transfer the chicken thighs to a baking dish, skin-side up, and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

        Make the Lemon Butter Sauce: While the chicken is baking, reduce the heat in the skillet to medium. Add the butter and allow it to melt. Stir in the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn the garlic.

          Add Lemon Flavor: Stir in the lemon zest and juice. Allow the sauce to simmer gently for another 2-3 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper if needed.

            Glaze the Chicken: Once the chicken is done baking, remove it from the oven and pour the lemon butter sauce over the chicken thighs, making sure they are well-coated.

              Serve: Garnish with fresh parsley and lemon slices. Serve the chicken thighs with the sauce drizzled over the top. They pair beautifully with steamed vegetables or fluffy rice.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4