Discover the delicious world of plant-based cooking with golden roasted cauliflower tacos. These vibrant tacos highlight the versatility of cauliflower, bringing rich flavors and satisfying textures to your plate. Perfect for both vegetarians and meat lovers, this recipe showcases the nutritional benefits of cauliflower, including its high fiber and vitamin content. With a delightful blend of spices, fresh toppings, and warm tortillas, these tacos are a feast for the senses that promote healthy eating and environmental sustainability. Enjoy a flavorful, wholesome meal that doesn’t compromise on taste!
1 medium head of cauliflower, cut into florets
3 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
8 small corn tortillas
1 cup red cabbage, finely shredded
1 avocado, diced
1/2 cup fresh cilantro, chopped
1 lime, cut into wedges
1/4 cup feta cheese (optional)
1/4 cup tahini or your favorite creamy dressing (optional)