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As summer approaches and the sun begins to warm the days, the desire for light, fruity desserts grows. Among the myriad of sweet treats that celebrate the season, Gooey Peach Bliss Bars stand out as a delightful option. These bars combine the comforting elements of a buttery crust, a luscious peach filling, and a crunchy oat topping, making them a perfect addition to any summer gathering, family picnic, or simply a sweet indulgence enjoyed at home.

Gooey Peach Bars

Indulge in the essence of summer with Gooey Peach Bliss Bars, a delightful dessert that combines a buttery crust, luscious peach filling, and a crunchy oat topping. Perfect for picnics, barbecues, or a sweet treat at home, this recipe is simple to follow and guarantees a delicious outcome. Learn how to create this easy dessert step-by-step and impress your family and friends with a burst of fruity flavor in every bite! Enjoy this summer treat today.
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

½ cup granulated sugar

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the peach filling:

4 cups fresh peaches, peeled and diced (about 4 large peaches)

½ cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

For the topping:

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar, packed

¼ teaspoon salt

½ cup unsalted butter, softened

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Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 ½ cups flour, ½ cup granulated sugar, baking powder, and salt. Pour in the melted butter and add the vanilla extract. Mix until crumbly. Press the mixture firmly into the bottom of a greased 9x13-inch baking dish to form an even layer. Bake for about 10 minutes until lightly golden, then remove from the oven and let cool slightly.

    Make the peach filling: In a large bowl, combine the diced peaches, ½ cup granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Gently stir until the peaches are well coated and let it sit for about 10 minutes to allow the juices to simmer.

      Combine the topping: In another bowl, whisk together 1 cup rolled oats, ½ cup flour, brown sugar, and a pinch of salt. Cut in the softened butter using a fork or pastry cutter until the mixture is crumbly.

        Assemble the bars: Pour the peach filling over the pre-baked crust and spread it evenly. Sprinkle the oat topping over the peach mixture, ensuring every peach piece is covered.

          Bake the bars: Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and the peach filling is bubbling.

            Cool and cut: Once baked, remove from the oven and let it cool completely in the baking dish on a wire rack. Once cooled, cut into squares and enjoy!

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                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bars