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In the world of culinary delights, Mediterranean cuisine holds a special place, celebrated for its vibrant flavors and wholesome ingredients. Among its many offerings, the Greek Chicken Orzo Skillet stands out as a comforting, nutritious, and easy-to-prepare dish that perfectly encapsulates the essence of the Mediterranean diet. This recipe brings together tender chicken thighs, hearty orzo pasta, and an array of colorful vegetables, all enhanced by the robust flavors of herbs and spices.

Greek Chicken Orzo Skillet

Discover the vibrant flavors of the Mediterranean with this Greek Chicken Orzo Skillet recipe! This one-pan dish combines juicy chicken thighs, hearty orzo pasta, and a rainbow of fresh vegetables, all enhanced by aromatic herbs and a sprinkle of feta. Perfect for a cozy weeknight meal or a dinner party, it’s both nutritious and easy to prepare, embodying the essence of Mediterranean cooking. Follow our step-by-step guide for a delicious culinary experience that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 cup orzo pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, diced

1 cup cherry tomatoes, halved

2 cups chicken broth

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

¼ cup feta cheese, crumbled

Fresh parsley, chopped (for garnish)

1 lemon, juiced and zested

Instructions
 

Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken thighs with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove from skillet and set aside.

    Cook the Vegetables: In the same skillet, add the chopped onion and cook for about 2-3 minutes until translucent. Stir in the garlic, red bell pepper, and zucchini. Sauté for an additional 3-4 minutes, until the vegetables are tender.

      Add Orzo: Stir in the orzo pasta and cook for 1-2 minutes, allowing it to toast slightly.

        Combine Ingredients: Pour in the chicken broth, and add the cherry tomatoes, dried oregano, dried thyme, lemon zest, and cooked chicken back into the skillet. Stir until everything is well combined.

          Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for about 12-15 minutes, or until the orzo is cooked al dente and has absorbed most of the broth. Stir occasionally to prevent sticking.

            Finish with Cheese and Lemon: Once cooked, stir in the lemon juice and crumbled feta cheese. Taste and adjust seasoning with additional salt and pepper if necessary.

              Serve: Garnish with fresh parsley before serving. Enjoy your Greek Chicken Orzo Skillet warm, drizzled with a bit of extra olive oil if desired!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4