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Explore the vibrant and refreshing flavors of the Mediterranean with our Mediterranean Bliss Salad. This dish is not only a feast for the eyes but also packs a nutritional punch. Featuring fresh vegetables, tangy olives, and creamy feta cheese, this salad captures the essence of sunny Mediterranean summers. Whether you're serving it as a side dish or a light meal, this salad is sure to delight your taste buds while offering a healthy option for any occasion.

Greek Salad with Feta

Discover the vibrant Mediterranean Bliss Salad, a refreshing dish bursting with flavor and nutrition. Packed with fresh vegetables like tomatoes, cucumbers, and bell peppers, along with tangy Kalamata olives and creamy feta cheese, this salad is a celebration of healthy eating. Perfect as a light meal or side dish, it embodies the essence of Mediterranean cuisine while offering numerous health benefits. Experience the joy of this colorful and wholesome salad that’s ideal for any occasion!
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Ingredients
  

3 large ripe tomatoes, diced

1 medium cucumber, peeled and diced

1 bell pepper (any color), chopped

1 red onion, thinly sliced

1 cup Kalamata olives, pitted and halved

200g (about 7 oz) feta cheese, crumbled

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Fresh parsley or mint, for garnish (optional)

Instructions
 

In a large salad bowl, combine the diced tomatoes, cucumber, bell pepper, and red onion.

    Add the Kalamata olives to the bowl, making sure to distribute them evenly among the vegetables.

      Gently fold in the crumbled feta cheese, being careful not to break it up too much.

        In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Taste and adjust seasoning if necessary.

          Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

            Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.

              Garnish with fresh parsley or mint if desired, and serve chilled or at room temperature.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4