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If you’re looking for a delightful twist on your usual breakfast routine, the Spicy Green Chili Egg and Cheese Sliders might just be your new go-to recipe. This dish combines the rich, creamy texture of scrambled eggs with the kick of spicy green chilies, all nestled within soft, fluffy brioche slider buns. Whether you’re hosting a brunch gathering or simply craving a satisfying snack, these sliders offer the perfect balance of flavors and textures that are sure to please everyone at the table.

Green Chili Egg and Cheese Sliders

Start your day with a burst of flavor with these Spicy Green Chili Egg and Cheese Sliders! This delicious recipe combines fluffy scrambled eggs with zesty green chilies, all tucked inside soft brioche buns. Perfect for brunch or a quick snack, these sliders are customizable to suit any dietary preference. With the rich taste of cheddar and the option to add fresh ingredients, they’re a delightful twist on your breakfast routine. Easy to prepare and incredibly satisfying, they’re sure to become a favorite!
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Ingredients
  

6 large eggs

1/2 cup milk

1 cup diced green chilies (fresh or canned)

1 cup shredded cheddar cheese

1/2 cup chopped green onions

1/2 teaspoon garlic powder

Salt and pepper to taste

12 slider buns (preferably brioche for a touch of sweetness)

2 tablespoons butter (for greasing)

Avocado slices (optional, for serving)

Salsa (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.

    Whisk Eggs: In a large mixing bowl, crack the 6 eggs and add the milk. Whisk until well combined and fluffy.

      Mix Ingredients: Stir in the diced green chilies, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix well to ensure that all ingredients are evenly distributed.

        Cook the Egg Mixture: In a non-stick skillet, pour in the egg mixture and cook over medium-low heat, gently stirring until the eggs are just set but still slightly creamy, about 5-7 minutes. Remove from heat.

          Assemble the Sliders: Cut the slider buns in half. Place the bottom halves into the greased baking dish. Spoon the egg mixture generously over each slider bottom. Top with the slider buns' top halves to form sandwiches.

            Bake: Place the assembled sliders in the preheated oven and bake for about 15-20 minutes, or until the tops are lightly golden and the cheese is melted.

              Serve: Remove from the oven, let cool for a few minutes. Optionally, top each slider with avocado slices and serve with salsa on the side for an extra kick.

                Enjoy: Cut each slider in half and serve warm to enjoy the gooey melted cheese and flavorful egg filling!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings