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Zesty Green Chili Turkey Pinwheels are a mouthwatering appetizer or snack that perfectly marries creamy textures with a touch of spice. Whether you are hosting a party, gearing up for game day, or simply looking for a quick and satisfying lunch option, these pinwheels deliver on flavor and ease of preparation. They are not just a treat for the taste buds; they also offer a vibrant presentation that can elevate any gathering. In this article, we will delve into the origins of pinwheels, highlight the benefits of the key ingredients, and provide a step-by-step guide to making these delicious treats.

Green Chili Turkey Pinwheels

Zesty Green Chili Turkey Pinwheels are a deliciously easy appetizer that combines creamy textures with a hint of spice, perfect for parties or a quick lunch. These bite-sized treats are a fun and versatile option, allowing for endless flavor combinations to suit any taste. Learn about their origins, nutritional benefits, and a step-by-step guide to making them at home. Enjoy these vibrant pinwheels as a snack or part of a festive spread to impress your guests.
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup diced green chilies (canned or fresh)

1 tbsp chopped fresh cilantro (optional)

1 tsp garlic powder

1/2 tsp ground cumin

Salt and pepper to taste

4 large flour tortillas (10-inch)

12 oz sliced turkey breast

1 cup shredded lettuce

1/2 cup diced tomatoes (optional)

1/4 cup sliced black olives (optional)

Instructions
 

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced green chilies, chopped cilantro, garlic powder, ground cumin, salt, and pepper. Mix well until all ingredients are thoroughly combined and creamy.

    Lay a tortilla flat on a clean surface. Spread approximately 1/4 of the cream cheese mixture evenly over the tortilla, leaving about 1 inch around the edges.

      On top of the cream cheese layer, add a layer of sliced turkey, followed by a handful of shredded lettuce, and a sprinkle of diced tomatoes and sliced olives if using.

        Starting at one end, carefully roll the tortilla tightly into a log shape. Make sure to roll it as snug as possible without squeezing out the filling.

          Once rolled, use a sharp knife to slice the pinwheel into 1-inch thick pieces. Repeat this process with the remaining tortillas and filling.

            Arrange the pinwheels on a serving platter and serve immediately, or cover with plastic wrap and refrigerate for up to an hour before serving to allow the flavors to meld.

              For an extra touch, serve with your favorite dipping sauce or salsa on the side!

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes (includes chilling) | Serves 4-6