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Understanding the roots of grilled cheese sandwiches adds depth to our appreciation of this beloved dish. The grilled cheese sandwich has a storied history that dates back to at least the 1920s, when sliced bread and cheese were affordable and accessible to many households. However, variations of bread and cheese combinations can be traced back even further, with early versions appearing in cookbooks from the early 1900s.

Grilled Cheese Sandwich

Discover the irresistible taste of the Cheesy Delight Grilled Cheese Sandwich, a nostalgic comfort food with a modern twist. This delicious recipe features artisan sourdough bread and a perfect blend of sharp cheddar and mozzarella cheeses, enhanced with aromatic spices. Dive into the history of grilled cheese, learn the importance of quality ingredients, and follow our step-by-step guide to create a mouthwatering sandwich that will delight your taste buds. Transform this classic into a gourmet experience at home!
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Ingredients
  

4 slices of artisan sourdough bread

3 tablespoons unsalted butter, softened

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon crushed red pepper flakes (optional)

1 tablespoon Dijon mustard (optional for added zest)

Fresh basil leaves for garnish (optional)

Instructions
 

Prep the Bread: Spread a thin layer of softened butter on one side of each slice of sourdough bread. This will give the sandwich a crisp, golden crust.

    Mix Cheeses: In a mixing bowl, combine the shredded sharp cheddar and mozzarella cheeses. If you enjoy a hint of flavor, add in the garlic powder, oregano, and crushed red pepper flakes.

      Assemble the Sandwich: Take two slices of bread (buttered side down) and place half of the cheese mixture on one slice. If desired, spread Dijon mustard on the unbuttered side of the second slice. Cover with the second slice, buttered side up.

        Grill the Sandwich: Preheat a skillet or a griddle over medium heat. Place the sandwich on the skillet and cook for about 3-4 minutes, or until the bread is golden brown.

          Flip and Cook: Carefully flip the sandwich using a spatula. Cook the second side for another 3-4 minutes, pressing down slightly to ensure even grilling, until the cheese is melted and the other side is golden brown.

            Garnish and Serve: Once done, remove from the skillet, slice diagonally, and serve hot. Optionally, garnish with fresh basil leaves for an added burst of flavor.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 sandwiches