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In the world of summer grilling, few dishes capture the essence of the season like Sunny Grilled Chicken and Peach Skewers. This delightful recipe combines tender, marinated chicken with juicy peaches, vibrant vegetables, and aromatic herbs, resulting in a colorful and flavorful dish that pleases the palate. The combination of sweet and savory elements not only makes these skewers visually appealing but also offers a tantalizing taste experience that can elevate any outdoor gathering. Perfect for a family reunion, backyard barbecue, or a casual dinner with friends, Sunny Grilled Chicken and Peach Skewers are sure to impress.

Grilled Chicken and Peach Skewers

Bring the taste of summer to your grill with Sunny Grilled Chicken and Peach Skewers! This colorful recipe features tender marinated chicken paired with juicy peaches and vibrant vegetables for a deliciously balanced dish. Perfect for any outdoor gathering, these skewers are easy to prepare and packed with flavor. Discover the secrets to making this mouthwatering meal, and impress your friends and family with your grilling skills this season. Enjoy the essence of summer in every bite!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

2 ripe peaches, pitted and cut into wedges

1 medium red onion, cut into chunks

1 red bell pepper, cut into squares

3 tablespoons olive oil

2 tablespoons honey

1 tablespoon balsamic vinegar

2 cloves garlic, minced

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

Salt and pepper, to taste

Skewers (soak wooden skewers in water for 30 minutes if using)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together olive oil, honey, balsamic vinegar, garlic, thyme, salt, and pepper. Add the chicken cubes and toss to coat. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Prep the Skewers: After marinating, preheat your grill to medium-high heat. If using wooden skewers, ensure they’ve been soaked to prevent burning.

      Assemble the Skewers: Thread the marinated chicken onto skewers, alternating with peach wedges, red onion chunks, and red bell pepper squares. Aim for about 4-5 pieces of chicken per skewer, interspersed with the veggies and peaches.

        Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is fully cooked (internal temperature should reach 165°F) and the peaches have softened and caramelized slightly.

          Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve warm, drizzled with any leftover marinade (that’s been cooked) or a sprinkle of fresh thyme for added aroma.

            Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings