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Wraps have surged in popularity over the years, and it’s easy to see why. Their versatility makes them a favored choice among many. You can personalize them with virtually any filling, making them suitable for a wide range of occasions, from picnics and outdoor barbecues to office lunches and family dinners. Moreover, they are an excellent option for on-the-go meals, allowing you to enjoy a balanced dish without needing a knife and fork.

Grilled Chicken Bacon Ranch Wraps

Looking for a deliciously satisfying meal? Try Grilled Chicken Bacon Ranch Wraps! These versatile wraps combine tender grilled chicken, crispy bacon, fresh spinach, and juicy tomatoes, all held together with creamy ranch dressing in a warm tortilla. Perfect for a quick lunch or family dinner, this recipe offers easy preparation and countless variations to cater to all taste preferences. Impress your guests or enjoy a flavorful meal at home with these delightful wraps!
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Ingredients
  

2 large chicken breasts

4 slices of bacon

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup baby spinach

1 medium tomato, diced

4 large flour tortillas (10-inch)

Salt and pepper to taste

Olive oil for grilling

Optional: sliced jalapeños for heat

Instructions
 

Prepare the Chicken:

    - Season the chicken breasts with salt and pepper.

      - In a skillet over medium heat, add a tablespoon of olive oil. Once hot, grill the chicken breasts for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let them cool slightly before slicing.

        Cook the Bacon:

          - In the same skillet (adding more olive oil if necessary), cook the bacon slices until crispy. Drain on paper towels and then chop into bite-sized pieces.

            Mix the Filling:

              - In a medium bowl, combine the sliced grilled chicken, crispy bacon pieces, ranch dressing, shredded cheddar cheese, diced tomatoes, and baby spinach. Toss until well mixed.

                Assemble the Wraps:

                  - Lay out the flour tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each.

                    Wrap it Up:

                      - Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Secure with parchment paper or a toothpick if needed.

                        Grill the Wraps:

                          - Preheat your grill or a grill pan over medium heat. Add a little olive oil to prevent sticking. Place each wrap seam-side down on the grill and cook for 2-3 minutes per side, or until the tortilla is golden brown and crisp.

                            Serve:

                              - Remove the wraps from the grill and let them cool for a minute. Slice them in half diagonally and serve with extra ranch dressing on the side for dipping. Enjoy your Grilled Chicken Bacon Ranch Wraps!

                                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps