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The Caesar salad is a timeless classic that has won the hearts of salad enthusiasts worldwide. Originating in the early 20th century, this simple yet sophisticated dish combines crisp greens with a rich dressing, topped with crunchy croutons and savory cheese. Over the years, various interpretations of the Caesar salad have emerged, with one of the most beloved variations being the addition of grilled chicken. This version not only elevates the flavor profile but also transforms the salad into a hearty, satisfying meal that can be enjoyed at any time.

Grilled Chicken Caesar Salad

Discover the perfect twist on a classic favorite with this Crispy Grilled Chicken Caesar Salad recipe. Combining juicy grilled chicken, crisp romaine lettuce, sweet cherry tomatoes, and crunchy croutons, this salad is not only satisfying but also bursting with flavor. Ideal as a quick dinner or a healthy lunch, this dish offers a delightful balance of textures and nutrients. Enjoy a fresh, wholesome meal that everyone will love! Get ready to elevate your salad game!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

6 cups Romaine lettuce, chopped

½ cup cherry tomatoes, halved

¼ cup grated Parmesan cheese

¼ cup croutons

½ cup Caesar dressing (store-bought or homemade)

Fresh lemon wedges, for serving

Instructions
 

Marinate the Chicken: In a small bowl, combine olive oil, salt, and pepper. Rub this mixture over the chicken breasts. Let it marinate for at least 30 minutes for better flavor.

    Preheat the Grill: Preheat your grill to medium-high heat (about 400°F / 200°C). Ensure the grates are clean and lightly oiled to prevent sticking.

      Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from grill and let it rest for 5 minutes.

        Prepare the Salad Base: While the chicken is resting, in a large bowl, combine chopped Romaine lettuce, halved cherry tomatoes, and croutons. Toss gently to mix.

          Slice the Chicken: Once rested, slice the grilled chicken into thin strips.

            Assemble the Salad: Add the sliced chicken to the salad mixture. Drizzle Caesar dressing over the top. Sprinkle with grated Parmesan cheese and toss gently until everything is evenly coated.

              Serve: Garnish with lemon wedges and serve immediately for a fresh and delicious meal!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4