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As the sun shines brighter and the temperatures rise, there's nothing quite like a refreshing salad to cool down and nourish your body. Summer salads are not just a meal; they are a celebration of the season's bounty. The vibrant colors, fresh ingredients, and satisfying flavors come together to create dishes that are as pleasing to the palate as they are to the eye. Today, we are excited to share a delightful recipe for Grilled Chicken Peach Salad, a dish that embodies the essence of summer dining.

Grilled Chicken Peach Salad

Cool down this summer with a delicious Grilled Chicken Peach Salad! This refreshing dish features marinated grilled chicken, juicy peaches, and a mix of vibrant greens topped with feta and toasted nuts. It's not just eye-catching but loaded with nutrients. Perfect for picnics or dinner parties, this salad embodies the essence of summer dining. With easy preparation steps and a simple homemade dressing, it's a delightful way to enjoy seasonal ingredients!
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Ingredients
  

For the Salad:

2 boneless, skinless chicken breasts

2 ripe peaches, sliced

4 cups mixed salad greens (arugula, spinach, and romaine)

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

1/4 cup toasted pecans or walnuts

Salt and pepper, to taste

Olive oil, for grilling

For the Dressing:

1/4 cup balsamic vinegar

2 tablespoons honey

3 tablespoons olive oil

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions
 

Marinate the Chicken: In a bowl, combine a drizzle of olive oil, salt, and pepper. Add the chicken breasts and coat them well with the mixture. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for enhanced flavor.

    Prepare the Dressing: In a separate bowl, whisk together the balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste and set aside.

      Grill the Chicken: Preheat your grill over medium heat. Once hot, place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown with grill marks. Remove from the grill and let it rest for 5 minutes before slicing.

        Grill the Peaches (Optional): If desired, you can grill the sliced peaches for extra flavor. Coat them lightly with olive oil and grill for about 1-2 minutes on each side until they have nice grill marks and are slightly softened.

          Assemble the Salad: In a large salad bowl, add mixed greens, sliced grilled chicken, grilled peaches (if using), red onion, feta cheese, and toasted pecans. Drizzle the prepared dressing over the salad and toss gently to combine everything well.

            Serve: Plate the salad and top with extra feta and pecans, if desired. Serve immediately while the chicken is still warm, and enjoy this refreshing summer dish!

              Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4