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Grilled Chicken Street Tacos

Discover the vibrant flavors of Grilled Chicken Street Tacos in this delicious article. Learn how to create juicy, marinated chicken wrapped in soft corn tortillas, topped with fresh ingredients like diced onions, cilantro, and creamy avocado. With a perfect blend of spices and zesty lime, these tacos are a treat for your taste buds. Get tips on marination, grilling, and assembly to impress your guests or enjoy a hearty meal at home. Elevate your taco game today!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon oregano

Juice of 2 limes

Salt and pepper to taste

8 small corn tortillas

1 cup diced onions

1 cup chopped fresh cilantro

1 cup diced tomatoes

1 avocado, sliced

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, minced garlic, chili powder, cumin, smoked paprika, oregano, lime juice, salt, and pepper. Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stove.

      Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 5-7 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

        Rest and Slice: Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes. Then slice the chicken into thin strips.

          Warm the Tortillas: While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side until they are soft and pliable.

            Assemble the Tacos: Lay a few slices of grilled chicken onto each tortilla. Top with diced onions, chopped cilantro, diced tomatoes, and avocado slices.

              Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings