Go Back
Tilapia is a popular choice among seafood lovers, renowned for its mild flavor and versatility in various culinary applications. This freshwater fish is not only easy to cook but also adapts beautifully to a wide range of seasonings and cooking methods. One of the most delightful ways to enjoy tilapia is by grilling it, which imparts a smoky flavor while retaining the fish's natural moisture. In this recipe, we will elevate tilapia to new heights with a zesty marinade of fresh cilantro and lime.

Grilled Cilantro Lime Tilapia

Discover a fresh and vibrant twist on tilapia with this zesty grilled cilantro lime recipe. Perfect for busy weeknights or casual gatherings, the dish features a delicious marinade of fresh cilantro and tangy lime that elevates the mild flavor of the fish. Grilling ensures a smoky taste while keeping it moist, making it not just tasty but also a healthy choice rich in protein and omega-3s. Try serving it in tacos or with grilled veggies for a satisfying meal everyone will love.
Print Recipe Pin Recipe

Ingredients
  

4 tilapia fillets (about 6 ounces each)

1/4 cup fresh lime juice (about 2 limes)

1/4 cup fresh cilantro, chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Optional: lime wedges and extra cilantro for garnish

Instructions
 

Marinate the Fish: In a small bowl, whisk together lime juice, chopped cilantro, minced garlic, cumin, smoked paprika, salt, black pepper, and olive oil. Place the tilapia fillets in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure the fish is well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to penetrate the fish.

    Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, prepare a two-zone fire with hot coals on one side and no coals on the other for indirect cooking.

      Prepare the Grill Grate: Lightly oil the grill grate with a paper towel dipped in vegetable oil to prevent sticking.

        Grill the Tilapia: Once the grill is hot, remove the tilapia from the marinade, letting the excess drip off. Place the fillets directly on the grill grates. Grill for about 3-4 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks. If you have a fish basket, it may be easier to use to prevent the fish from breaking apart.

          Serve: Carefully remove the tilapia from the grill and place it on a serving platter. Garnish with additional fresh cilantro and lime wedges. Serve immediately with a side of grilled veggies or a fresh salad.

            Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings