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Dive into the vibrant world of flavors with our Grilled Corn and Feta Avocado Toast recipe. This delightful dish marries the creamy texture of ripe avocados with the sweet, smoky notes of grilled corn, all crowned with tangy feta cheese and fresh cherry tomatoes. Whether you’re looking for a satisfying brunch option or a light, nutritious lunch, this recipe delivers on all fronts. Not only is it a feast for the eyes with its bright colors and textures, but it also provides a healthful boost to your day, making it a perfect choice for anyone seeking a balance of taste and nutrition.

Grilled Corn and Feta Avocado Toast

Discover the delicious delight of Grilled Corn and Feta Avocado Toast! This recipe combines creamy avocados, smoky grilled corn, and tangy feta, topped off with fresh cherry tomatoes for a burst of flavor. Perfect for brunch or a light lunch, this colorful dish is not just visually stunning, but also packed with nutrients, making it a great choice for health enthusiasts. Explore the easy steps to prepare this tasty toast and impress your family and friends with vibrant flavors!
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Ingredients
  

2 ripe avocados

1 cup fresh corn kernels (grilled or boiled)

1/2 cup crumbled feta cheese

1/4 cup cherry tomatoes, halved

1 tablespoon fresh cilantro or parsley, chopped

1 tablespoon lime juice

1/2 teaspoon garlic powder

Salt and pepper to taste

4 slices of rustic bread (sourdough or whole grain recommended)

Olive oil for drizzling

Optional: Red pepper flakes for heat

Instructions
 

Prep the Corn: If using fresh corn, grill or boil the corn for about 5-7 minutes until tender. Once cooled, carefully remove the kernels from the cob.

    Mash the Avocados: In a medium bowl, scoop out the ripe avocados. Add the lime juice, garlic powder, salt, and pepper. Mash together with a fork until creamy but still chunky. Taste and adjust seasoning if needed.

      Prepare the Toppings: In a separate bowl, mix the grilled corn, crumbled feta cheese, halved cherry tomatoes, and cilantro or parsley. Drizzle with a little olive oil and gently toss to combine.

        Toast the Bread: Preheat a grill pan or skillet over medium heat. Lightly brush both sides of the bread slices with olive oil. Toast the bread on the pan for about 2-3 minutes on each side until golden brown and crispy.

          Assemble the Toast: Once the bread is toasted, spread a generous layer of the mashed avocado on top of each slice. Spoon the grilled corn and feta mixture over the avocado evenly.

            Garnish & Serve: If desired, sprinkle with red pepper flakes for an extra kick. Serve immediately and enjoy your Grilled Corn and Feta Avocado Toast while it's still warm and fresh!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings