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Discover the perfect blend of sweet and savory with our Grilled Fig Jam Sandwich Melt. This delightful sandwich combines the rich flavors of goat cheese and sharp cheddar with the luscious sweetness of fig jam, all nestled between crispy slices of sourdough or ciabatta bread. Ideal for brunch, lunch, or a satisfying snack, this recipe is not only easy to prepare but also a crowd-pleaser. Let’s dive into the details of creating this gourmet sandwich at home.

Grilled Fig Jam Sandwich Melt

Elevate your lunch game with our Grilled Fig Jam Sandwich Melt, a delicious combo of creamy goat cheese, sharp cheddar, and sweet fig jam nestled between crispy sourdough or ciabatta. This easy-to-make sandwich delights with its balance of flavors and textures, making it perfect for brunch or a snack. Explore simple preparation techniques, enjoy fresh herbs for an extra touch, and indulge in a gourmet experience right at home. Your taste buds will thank you!

Ingredients
  

8 slices of sourdough or ciabatta bread

1 cup fig jam

8 oz goat cheese, softened

4 oz sharp cheddar cheese, grated

4 tablespoons unsalted butter, softened

1 tablespoon fresh thyme leaves (optional)

Pinch of salt and black pepper

Instructions
 

Prepare the Bread: Lay out the slices of bread on a clean surface. Spread butter on one side of each slice. This will become the outer side of the sandwich for that delicious golden crust.

    Assemble the Sandwich: On the unbuttered side of half the slices, spread a generous tablespoon of fig jam. On top of the fig jam, spread about 2 ounces of goat cheese, then sprinkle a little salt, black pepper, and fresh thyme leaves if using. Top with the grated sharp cheddar cheese for a delightful meltiness. Place another slice of bread on top, buttered side facing out, to create a sandwich.

      Grill the Sandwiches: Preheat a skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet (you may need to work in batches). Grill for about 4-5 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melting. Press down gently with a spatula to ensure even grilling.

        Serve: Once grilled to perfection, remove the sandwiches from the skillet. Let them sit for a minute before slicing in half. This helps the cheese to set slightly. Serve warm and enjoy with a side of fresh arugula or your favorite salad for a balanced meal.

          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4