Elevate your lunch game with our Grilled Fig Jam Sandwich Melt, a delicious combo of creamy goat cheese, sharp cheddar, and sweet fig jam nestled between crispy sourdough or ciabatta. This easy-to-make sandwich delights with its balance of flavors and textures, making it perfect for brunch or a snack. Explore simple preparation techniques, enjoy fresh herbs for an extra touch, and indulge in a gourmet experience right at home. Your taste buds will thank you!
8 slices of sourdough or ciabatta bread
1 cup fig jam
8 oz goat cheese, softened
4 oz sharp cheddar cheese, grated
4 tablespoons unsalted butter, softened
1 tablespoon fresh thyme leaves (optional)
Pinch of salt and black pepper