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Grilled Flatbread Pizza

Discover the joy of grilled flatbread pizza, the perfect summer dish for outdoor gatherings. This quick and delicious alternative to traditional pizza combines convenience and flavor, allowing everyone to create their own custom masterpiece. With options for both store-bought and homemade flatbreads, tasty sauces, and endless topping possibilities, your family and friends will be impressed. Get ready to grill and elevate your summer dining experiences with this delightful and versatile recipe!
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Ingredients
  

2 large pieces of store-bought or homemade flatbread

1 cup of pizza sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1/2 cup sliced pepperoni

1/2 cup chopped bell peppers (red and yellow for color)

1/4 cup sliced black olives

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh basil leaves for garnish

Olive oil for brushing

Instructions
 

Preheat the Grill: Preheat your grill to medium heat (about 400°F). If using a charcoal grill, let the coals ash over and settle.

    Prepare the Flatbreads: Brush one side of each piece of flatbread with olive oil to prevent sticking and to get a nice crispy crust.

      Grill the Flatbreads: Place the flatbreads oil-side down on the grill. Grill for about 2-3 minutes or until grill marks form and the bread begins to puff up.

        Add Sauce and Toppings: Carefully flip the flatbreads using tongs. Spread a generous amount of pizza sauce on the grilled side of each flatbread. Sprinkle shredded mozzarella evenly over the sauce, then layer on your preferred toppings: pepperoni, bell peppers, and black olives. Finish with dried oregano and a sprinkle of red pepper flakes.

          Cover and Cook: Clap the grill lid down and cook for another 5-7 minutes, or until the cheese is melted and bubbly, and the toppings are warmed through.

            Remove from the Grill: Using tongs or a spatula, carefully remove the grilled flatbread pizzas from the grill.

              Garnish and Serve: Top with fresh basil leaves for a burst of flavor. Drizzle with a little extra olive oil if desired.

                Slice and Enjoy: Cut into slices and serve hot, either as an appetizer or a delicious main dish!

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings