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As the culinary world increasingly embraces the concept of seasonal and fresh ingredients, the Grilled Peach & Burrata Salad stands out as a quintessential summer recipe. This vibrant dish captures the essence of summer's bounty, blending the juicy sweetness of grilled peaches with the rich, creamy texture of burrata cheese. It’s not just a feast for the eyes, but an experience for the palate, offering a delightful mix of flavors and textures that make it ideal for summer gatherings, picnics, or simply a refreshing meal on warm days.

Grilled Peach & Burrata Salad

Discover the perfect summer dish with Grilled Peach & Burrata Salad, a delightful combination of sweet, charred peaches and creamy burrata cheese. This vibrant salad not only tantalizes the taste buds but also showcases seasonal ingredients at their finest. The juicy peaches, paired with fresh greens, toasted pistachios, and a tangy balsamic glaze, create a beautiful mix of flavors and textures. Ideal for summer gatherings or a refreshing meal on warm days, this salad is a must-try for culinary enthusiasts!
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Ingredients
  

2 ripe peaches, halved and pitted

8 oz burrata cheese

4 cups arugula or mixed greens

1/4 cup balsamic glaze

1/4 cup extra-virgin olive oil

1/4 cup toasted pistachios, roughly chopped

A handful of fresh basil leaves

Salt and pepper to taste

Optional: a pinch of red pepper flakes for heat

Instructions
 

Preheat the Grill: Start by preheating your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

    Prepare the Peaches: While the grill is heating, wash the peaches and slice them in half. Carefully remove the pit.

      Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes or until grill marks appear and the peaches are slightly softened. Turn them over and grill for an additional 1-2 minutes, then remove from the grill. Allow to cool slightly.

        Arrange the Greens: In a large serving platter or bowl, arrange the arugula or mixed greens as the base for your salad.

          Add Burrata: Gently tear the burrata cheese into smaller pieces and distribute them over the greens.

            Place Grilled Peaches: Once cooled, add the grilled peach halves to the greens and burrata arrangement, spacing them evenly.

              Season and Dress: Drizzle the balsamic glaze and olive oil over the entire salad. Season with salt, pepper, and the optional red pepper flakes.

                Garnish: Sprinkle the toasted pistachios and fresh basil leaves on top for an aromatic finish.

                  Serve: Serve immediately and enjoy the combination of sweet, creamy, and crunchy textures.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4