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When it comes to creating dishes that encapsulate the essence of summer, few combinations can rival the delightful interplay of grilled peaches, tender chicken, and the classic flavors of Caprese salad. The Grilled Peach & Chicken Caprese Melts offer a unique twist on the traditional Caprese, transforming it into a hearty and satisfying sandwich that is perfect for warm-weather gatherings or a quick weeknight dinner. With the sweetness of ripe peaches, the freshness of basil, and the creaminess of mozzarella, this dish is a celebration of seasonal ingredients that will tantalize your taste buds and impress your guests.

Grilled Peach & Chicken Caprese Melts

Discover the refreshing taste of summer with Grilled Peach & Chicken Caprese Melts. This delightful twist on the classic Caprese combines juicy grilled peaches, tender chicken, and creamy mozzarella for a satisfying sandwich perfect for warm days. Using fresh, vibrant ingredients like basil and cherry tomatoes, these melts are a celebration of seasonal flavors. Ideal for picnics or quick weeknight dinners, they are sure to please family and friends alike. Enjoy the harmony of sweet and savory in every bite.
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Ingredients
  

2 ripe peaches, halved and pitted

2 boneless, skinless chicken breasts

4 oz fresh mozzarella cheese, sliced

1 cup cherry tomatoes, halved

1 cup fresh basil leaves

2 tbsp balsamic glaze

2 tbsp olive oil

1 tsp garlic powder

Salt and black pepper, to taste

4 slices of ciabatta or sourdough bread

1 tbsp butter, softened for grilling

Instructions
 

Prepare the Chicken: Season the chicken breasts with olive oil, garlic powder, salt, and pepper. Heat a grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing thinly.

    Grill the Peaches: While the chicken is resting, place the peach halves on the grill, cut side down. Grill for about 3-4 minutes until grill marks appear. Remove from heat and cut into slices.

      Assemble the Melts: On one slice of bread, layer slices of grilled chicken, fresh mozzarella, grilled peaches, and cherry tomatoes. Add a few basil leaves on top and drizzle with balsamic glaze. Top with another slice of bread.

        Grill the Sandwiches: Heat a pan over medium heat and butter the outside of the sandwiches. Place the sandwiches in the pan and grill for about 4-5 minutes on each side until the bread is golden brown and the cheese is melting.

          Serve: Slice the melts in half and serve immediately, drizzled with a little extra balsamic glaze and garnished with remaining basil leaves.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings