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When it comes to sandwiches, few can compete with the irresistible allure of a grilled tomato sandwich featuring fresh basil pesto and creamy mozzarella. This delightful dish marries the sweetness of ripe tomatoes with the aromatic richness of basil, all encased in perfectly toasted bread. Whether enjoyed as a quick lunch, a light dinner, or a satisfying snack, grilled tomato sandwiches offer a versatility that caters to a range of palates. The combination of textures and flavors elevates this simple meal into a gourmet experience, making it a favorite for both casual diners and culinary enthusiasts alike.

Grilled Tomato Sandwiches

Discover the deliciousness of grilled tomato sandwiches with basil pesto and mozzarella. This recipe combines juicy ripe tomatoes, aromatic basil, and creamy mozzarella all nestled between slices of crispy, toasted artisan bread. Perfect for lunch, dinner, or a hearty snack, these sandwiches are versatile and satisfying. Elevate your culinary experience with fresh, high-quality ingredients and enjoy a gourmet delight that anyone can make at home.
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Ingredients
  

4 slices of sourdough bread or your choice of artisan bread

1 cup fresh mozzarella cheese, sliced

2 medium ripe tomatoes, sliced

1/4 cup fresh basil leaves

2 tablespoons basil pesto (store-bought or homemade)

2 tablespoons olive oil

Salt and pepper to taste

Optional: Balsamic glaze for drizzling

Instructions
 

Prepare the Bread: Start by brushing one side of each slice of bread with olive oil. This will help the sandwiches achieve a golden and crispy crust when grilled.

    Assemble the Sandwiches: On the un-oiled side of two slices of bread, spread a tablespoon of basil pesto evenly. Layer sliced mozzarella cheese followed by sliced tomatoes on top. Sprinkle with salt and pepper to taste. Add a few fresh basil leaves for extra flavor.

      Top It Off: Place the remaining slices of bread on top, oiled side up, to create a complete sandwich.

        Preheat the Grill or Pan: Heat a grill pan or skillet over medium heat. If you have a panini press, you can use that for a more uniform pressing.

          Grill the Sandwiches: Place the sandwiches on the grill or skillet. Cook for about 4-5 minutes on one side until golden brown. Carefully flip the sandwiches and grill the other side for an additional 4-5 minutes. The cheese should be melted, and the bread should be crusty.

            Serve: Remove from heat, and if desired, drizzle with balsamic glaze. Let the sandwiches rest for a minute before slicing in half. Serve warm with a side of mixed greens or your favorite chips.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings