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To truly appreciate Savory Beef Delight, it's essential to understand the core components that contribute to its deliciousness. Each ingredient plays a vital role in creating layers of flavor and texture, making this dish a favorite among many.

Ground Beef and Gravy Over Mashed Potatoes

Discover the heartwarming flavors of Savory Beef Delight with Creamy Mash, a comfort food classic that's perfect for family dinners. This delightful dish features rich ground beef cooked in savory gravy, served over buttery mashed potatoes. Learn about the key ingredients and step-by-step preparation to create a satisfying meal that warms the soul. Explore tips for presentation and culinary variations to make this dish your own, ensuring it becomes a beloved staple in your household.
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

2 cups beef broth

1 tablespoon Worcestershire sauce

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons water

Salt and pepper to taste

2 tablespoons olive oil

4 large russet potatoes, peeled and cubed

½ cup milk

4 tablespoons unsalted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Potatoes:

    - In a large pot, place the cubed potatoes and cover them with cold water. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender (about 15-20 minutes).

      - Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until creamy and smooth. Set aside.

        Prepare the Beef Gravy:

          - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 3-4 minutes).

            - Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if needed.

              Make the Gravy:

                - Stir in the beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer and let it cook for 5 minutes.

                  - In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Slowly pour the cornstarch mixture into the gravy while stirring continuously. This will thicken the gravy. Cook for another 2-3 minutes, seasoning with salt and pepper to taste.

                    Serve:

                      - To plate, scoop a generous serving of mashed potatoes onto each plate. Top with the savory ground beef and gravy mixture.

                        - Garnish with freshly chopped parsley for a pop of color and added flavor.

                          Enjoy:

                            - Serve hot and enjoy the comforting combination of flavors!

                              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings