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Beef Stroganoff is a beloved classic comfort food that has warmed hearts and filled bellies for generations. This creamy, savory dish typically features tender strips of beef, sautéed mushrooms, and a rich sauce served over egg noodles or rice. Its origins can be traced back to Russia in the 19th century, where it was known for its elegant presentation and rich flavors. However, as culinary traditions evolved, various adaptations of Beef Stroganoff emerged, catering to diverse palates and lifestyles.

Ground Beef Stroganoff

Discover the Savory Mogul Beef Stroganoff, a delicious twist on the classic comfort food that has remained a favorite for generations. This recipe features tender ground beef, sautéed mushrooms, and a creamy sauce that elevates the traditional dish with added spices. Perfect for busy evenings, it offers a satisfying meal without hours in the kitchen. Whether served over egg noodles or rice, this dish is sure to impress your family and friends. Dive into a world of rich flavors and comforting warmth with every bite.
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz mushrooms, sliced (button or cremini)

2 tbsp all-purpose flour

1 cup beef broth

1 cup sour cream

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Cooked egg noodles or rice (for serving)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

    Cook the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 7-10 minutes. Drain excess fat if necessary.

      Add the Mushrooms: Once the beef is cooked, stir in the sliced mushrooms. Cook for an additional 5 minutes, allowing the mushrooms to soften and release their juices.

        Make the Roux: Sprinkle the flour over the mixture and stir well to coat the beef and mushrooms. Cook for 2 minutes to eliminate the raw flour taste.

          Create the Sauce: Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer and cook until it thickens, about 5 minutes.

            Finish with Creaminess: Reduce the heat to low and stir in the sour cream, Worcestershire sauce, Dijon mustard, and paprika. Season with salt and pepper to taste. Allow it to heat through but do not boil to prevent curdling.

              Serve: Serve the Stroganoff over cooked egg noodles or rice, and sprinkle with fresh parsley for color and flavor.

                Optional Add-Ons: Consider adding a splash of red wine while preparing the sauce for an added depth of flavor!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4